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Tortilla Pizza Rolls Recipe

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5 from 20 reviews

These Tortilla Pizza Rolls are a fun and easy appetizer or snack that combines the flavors of classic pizza wrapped in a soft flour tortilla. With a crispy golden exterior and gooey cheese inside, they're perfect for parties or a quick bite.

Ingredients

Main Ingredients

  • 4 large flour tortillas
  • ½ cup pizza sauce
  • 1 cup shredded mozzarella cheese
  • ½ cup mini pepperoni slices

For Topping

  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 2 tbsp grated Parmesan cheese

Garnish

  • 1 tbsp fresh parsley, chopped

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  2. Spread Sauce: Lay each flour tortilla flat and evenly spread about 2 tablespoons of pizza sauce over the surface, ensuring a good coverage for flavor.
  3. Add Toppings: Sprinkle shredded mozzarella cheese and mini pepperoni slices evenly over the sauce on each tortilla.
  4. Roll Tortillas: Carefully roll each tortilla tightly into a log shape to keep all the ingredients inside.
  5. Slice Rolls: Using a sharp knife, slice each rolled tortilla into 1-inch pieces, creating individual pizza roll bites.
  6. Prepare for Baking: Arrange the tortilla slices cut side up on the prepared baking sheet, leaving a little space between each.
  7. Brush and Season: Brush the tops of the rolls with olive oil and sprinkle Italian seasoning and grated Parmesan cheese evenly over them for added flavor and a golden crust.
  8. Bake: Place the baking sheet in the preheated oven and bake for 15 minutes until the cheese is melted, the edges are golden, and the rolls are bubbly.
  9. Garnish and Serve: Remove from the oven, sprinkle with fresh chopped parsley for brightness, and serve the tortilla pizza rolls warm for the best taste.

Notes

  • Use whole wheat tortillas for a healthier twist.
  • Swap pepperoni for sliced olives or veggies to make it vegetarian.
  • To make it spicier, add red pepper flakes with Italian seasoning.
  • Make ahead: Prepare rolls and refrigerate before baking; add a couple of extra minutes to bake time if baking from cold.
  • Serve with extra pizza sauce or ranch dressing for dipping.

Find it online: https://freshfromkitchen.com/tortilla-pizza-rolls-recipe/