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Thai Peanut Chicken Recipe

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4.8 from 44 reviews

A flavorful Thai-inspired dish featuring tender chicken breasts cooked in a rich and creamy peanut sauce made with coconut milk, soy sauce, and fresh garlic. This quick and easy recipe is perfect for a savory dinner with an authentic taste.

Ingredients

Chicken

  • 4 boneless, skinless chicken breasts (about 1.5 lbs)
  • Salt and pepper to taste
  • 1 tablespoon vegetable oil

Sauce

  • 2 cloves fresh garlic, minced
  • 1/4 cup low-sodium soy sauce
  • 1/3 cup creamy natural peanut butter
  • 1/2 cup full-fat coconut milk

Instructions

  1. Prepare the chicken: Cut the chicken breasts into bite-sized pieces and season them with salt and pepper to taste.
  2. Cook the chicken: Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken pieces and cook, stirring occasionally, until browned and cooked through, about 7 minutes. Remove the chicken from the skillet and set aside.
  3. Sauté the garlic: Reduce the heat to medium and add the minced garlic to the same skillet. Sauté for about one minute until fragrant, being careful not to burn it.
  4. Make the sauce: Stir in the low-sodium soy sauce, creamy natural peanut butter, and full-fat coconut milk into the skillet. Mix well until the sauce is smooth and well combined.
  5. Combine chicken and sauce: Return the cooked chicken to the skillet and stir until the chicken pieces are fully coated with the peanut sauce. Let the mixture simmer for a few minutes until everything is heated through.
  6. Serve: Serve the Thai peanut chicken warm, optionally garnished with chopped peanuts or fresh cilantro for added texture and flavor.

Notes

  • For a spicier version, add a dash of chili flakes or sriracha to the sauce while cooking.
  • Serve with steamed jasmine rice or rice noodles for a complete meal.
  • You can substitute chicken thighs for a juicier texture if preferred.
  • Use natural peanut butter without added sugar or salt for a healthier option.
  • Garnish with chopped peanuts or fresh cilantro to enhance flavor and presentation.

Find it online: https://freshfromkitchen.com/thai-peanut-chicken-recipe/