If you’re looking for a fun, festive treat for Halloween or just a playful snack to wow your guests, this Spooky Cute Baked Cheese Mummies Recipe is a total game changer. These adorable little mummies are wrapped in flaky puff pastry, then baked to golden perfection with melted cheese inside — perfect for spooky season or anytime you want a cheesy surprise!
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Why You’ll Love This
These cheesy mummies are just the right mix of spooky and fun, with irresistibly gooey centers wrapped in bite-sized bundles of crisp, buttery puff pastry. They’re simple enough to whip up on a weeknight, but special enough to impress at Halloween parties or cozy gatherings.
- Reliable Texture, Great Flavor: The puff pastry bakes up flaky and golden, perfectly contrasting the rich, melted cheese tucked inside.
- Crisp–Golden Finish: The egg wash glaze ensures a shiny, mouthwatering crust that browns beautifully every time.
- Pantry-Friendly Ingredients: Just a few basics you probably have on hand, plus fun add-ins like candy eyes to make them extra spooky.
- Weeknight Easy, Weekend Worthy: Minimal fuss and quick baking time mean you can enjoy these mummies anytime without stress.
Ingredient Snapshot
For this Spooky Cute Baked Cheese Mummies Recipe, you’ll want the puff pastry fresh and cold, Babybel cheeses with the rinds removed for smooth melting, and a sticky sweet element like honey or fruit jam to add a subtle contrast to the cheesy flavors.
- Frozen puff pastry: Choose high-quality sheets that thaw evenly to get the best flaky layers when baked.
- Mini Babybel cheeses: Removing the rinds carefully ensures the cheese melts perfectly without chewiness.
- Honey or fruit jam: Adds a touch of sweetness that pairs surprisingly well with the creamy cheese.
- Candy eyes or mini chocolate chips: For those whimsical mummy faces — don’t skip this fun step!
- Egg wash: Gives the pastry that lovely golden color and glossy surface.
Quick Note: Exact measurements and full ingredient details are at the bottom in the printable recipe card to keep things simple while you’re prepping.
How to Make Spooky Cute Baked Cheese Mummies Recipe
Step 1 — Set Up & Season
Start by preheating your oven to 400°F and lining a baking sheet with parchment paper — the parchment helps keep the mummies from sticking and makes cleanup a breeze. Then, lightly flour your countertop to prevent the puff pastry from sticking while rolling. Roll each thawed puff pastry sheet to an 11-inch square; you want it just thin enough to be delicate but still sturdy enough to hold the cheese. Using a pastry cutter or sharp knife, slice each pastry sheet into nine squares. Set aside four of those squares for later — you’ll use these as the “bandages” to wrap your cheese mummies.
Step 2 — Sear, Toast, or Mix
Here’s where the magic happens. Spoon a small dollop of honey or your chosen fruit jam onto each Babybel cheese. Then place each cheese, sticky side down, onto a pastry square. Trim the extra pastry around the cheese into a neat circle, then fold the edges to enclose the cheese completely — press firmly but gently so the seam seals well, preventing any molten cheese from oozing out during baking. Arrange each wrapped cheese seam-side down on your prepared baking sheet to keep the edges secure.
Step 3 — Finish for Best Texture
Now take those reserved pastry squares to cut about a dozen thin strips each. Wrap these strips around the pastry-covered cheese, overlapping and crisscrossing like mummy bandages. Don’t worry if the strips aren’t perfect—it adds to the charm! Stretch or trim the strips as needed so the cheese is fully covered but still peek-a-boo spooky. Once wrapped, brush each mummy evenly with your egg wash — this step is key for that beautiful golden finish. Pop them in the oven for 15 to 20 minutes, watching for the pastry to puff and turn toasty golden while the cheese melts delightfully inside. Let cool for a few minutes before affixing candy eyes or chocolate chips for that perfect creepy-cute look.
Smart Little Tips
You’ll find this Spooky Cute Baked Cheese Mummies Recipe comes together smoothly when you keep your hands cool and work quickly to prevent the puff pastry from warming up too much. I remember the first time I wrapped these, the pastry got a bit soft and sticky, so chilling the dough again for a few minutes helps a lot. And don’t forget the egg wash — it really makes a difference in that golden glow!
- Doneness Cue: Look for the puff pastry to be a deep golden brown and puffed up — that means it’s perfectly cooked.
- Temperature Trick: Work with cold pastry and keep your kitchen cool for the flakiest crust.
- Make-Ahead Move: You can assemble the mummies and refrigerate them before baking; just add an extra minute or two to the bake time.
- Avoid This Pitfall: Don’t overfill or the cheese may ooze out and make your pastry soggy or messy.
Serving Ideas
Finishing Touches
I love adding little candy eyes to these mummies — it transforms them from simple snacks into cute Halloween characters. If you want, a drizzle of extra honey or a sprinkle of flaky sea salt adds a lovely balance of sweet and savory right before serving. And for a dramatic effect, place them on dark serving platters to make each one pop visually.
Pair It With
These cheese mummies pair wonderfully with tangy cranberry sauce or a sweet pepper jelly for dipping. A fresh green salad with a zesty vinaigrette cuts through the richness perfectly, while a crisp apple cider or sparkling water keeps the palate refreshed and ready for more.
Easy Plating Upgrades
For an easy upgrade, scatter some fresh herbs like rosemary or thyme on the platter — it adds a splash of color and aroma. You can also nestle your mummies amid small Halloween-themed decorations or autumn leaves to turn your snack table into a festive display with minimal effort.
Make-Ahead, Store & Reheat
Storing Leftovers
Store leftover cheese mummies in an airtight container in the refrigerator for up to 3 days. Because of the puff pastry, they’ll soften slightly in the fridge—still delicious but best enjoyed warm and crisp.
Freezing Tips
This Spooky Cute Baked Cheese Mummies Recipe freezes well when wrapped tightly. Freeze on a baking sheet first, then transfer to a freezer bag for up to a month. Thaw overnight in the fridge before reheating to preserve texture and flavor.
Reheating Spooky Cute Baked Cheese Mummies Recipe Without Drying Out
The best way to reheat is in a preheated 350°F oven for 5 to 7 minutes to bring back the crispiness without drying out the cheese. If you’re in a hurry, microwave briefly then crisp in a hot skillet or air fryer for a minute. Avoid microwave-only reheating as it can turn the pastry soggy.
Frequently Asked Questions
Absolutely! While Mini Babybels melt beautifully and have a nice size, you can try small rounds of Camembert or mozzarella balls. Just keep in mind that some cheeses melt differently and may ooze more or less.
Mini chocolate chips, raisins, or tiny dots of black olive can all substitute perfectly for candy eyes with a creative touch.
Yes! You can assemble them up to a day ahead and keep them in the fridge covered tightly, then bake fresh for the best texture and taste.
Enjoy them warm right away for best flavor, but leftovers will keep well in the fridge for up to 3 days. Just reheat gently to bring back their crispness.
Final Thoughts
I’ve made the Spooky Cute Baked Cheese Mummies Recipe countless times for gatherings and trick-or-treat celebrations, and it never fails to bring smiles. They’re quick to prepare, delightfully cheesy, and so charmingly creepy that even the pickiest eaters get excited. Once you try making these little pastries, I’m sure they’ll become a seasonal favorite in your kitchen too. Give them a go—you’ll enjoy every gooey, flaky, fun bite!
PrintPrint Recipe
Spooky Cute Baked Cheese Mummies Recipe
Create adorable and spooky baked cheese mummies perfect for Halloween or themed parties. These mini Babybel cheeses are wrapped in puff pastry strips to resemble mummies, brushed with egg wash for a golden finish, and decorated with candy eyes for a fun and delicious treat.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 14 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Main Ingredients
- 2 sheets frozen puff pastry, thawed
- 14 Mini Babybel cheeses, rind removed
Fillings and Decorations
- ⅓ cup honey or fruit jam
- 28 candy eyes or mini chocolate chips
Egg Wash
- 1 large egg, beaten with 1 teaspoon water
Instructions
- Preheat Oven: Preheat your oven to 400°F. Line a baking sheet with parchment paper to prevent sticking and prepare for baking.
- Prepare Puff Pastry: Lightly dust a clean countertop with flour. Roll each thawed puff pastry sheet into an 11-inch square using a rolling pin for even thickness.
- Cut Pastry Squares: Using a pastry cutter or sharp knife, divide each puff pastry sheet into 9 squares. Set aside 4 squares from the total to use later for mummy bandages.
- Add Filling: Place a small amount of honey or fruit jam on each Babybel cheese, then position the cheese honey-side down onto a pastry square. Trim extra pastry to form a neat circle around the cheese, then fold pastry over and press edges to seal. Place each sealed cheese seam-side down onto the prepared baking sheet.
- Wrap Mummies: Cut about 12 thin strips from the reserved pastry squares. Wrap these strips around each cheese-filled pastry to create overlapping mummy bandages, stretching or trimming to cover well.
- Apply Egg Wash: Brush the tops of each mummy evenly with the beaten egg wash to ensure they bake to a golden color.
- Bake: Bake in the preheated oven for 20 minutes or until the cheese is melted inside and the pastry is golden brown and crispy.
- Decorate and Serve: Remove from oven and allow to cool slightly. Affix candy eyes or mini chocolate chips onto each mummy for decoration. Serve warm for the best flavor and spooky presentation.
Notes
- For a vegan version, substitute the egg wash with a plant-based milk or melted coconut oil.
- You can use any small round cheese as an alternative to Mini Babybel, making sure to remove the rind if desired.
- Fruit jams or honey add a sweet contrast to the savory cheese, but you can try mustard or chutney for a different flavor.
- Make sure pastry strips are not too thick to maintain the delicate mummy wrapping look.
- Candy eyes can be replaced with edible icing or drawn-on chocolate after baking.
- Chilling the wrapped cheeses briefly before baking can help maintain the mummy shape.
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