Spicy Jalapeno Corn Coleslaw Recipe
A zesty and refreshing spicy jalapeno corn coleslaw made with shredded green cabbage, sweet corn, grated carrots, and fresh jalapeños, tossed in a creamy lime and honey dressing. Perfectly chilled to meld flavors for a crisp, tangy side dish ideal for barbecues and light meals.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Vegetables
- 4 cups shredded green cabbage
- 1 cup sweet corn (canned or frozen, thawed)
- 1 cup grated carrots
- 2 fresh jalapeños, finely chopped (adjust to taste)
Dressing
- 1/2 cup mayonnaise (full-fat recommended or substitute with Greek yogurt)
- 2 tablespoons freshly squeezed lime juice
- 1 tablespoon honey (or maple syrup)
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Vegetables: Shred the green cabbage into thin strips using a knife or mandoline. Grate the carrots and finely chop the fresh jalapeños according to your preferred spice level. Combine these vegetables in a large mixing bowl.
- Mix the Dressing: In a separate bowl, whisk together the mayonnaise, freshly squeezed lime juice, honey, salt, and pepper until the mixture is smooth and creamy with a tangy and slightly sweet aroma.
- Toss Everything Together: Add the sweet corn to the cabbage mixture. Drizzle the prepared dressing over the vegetables, then gently fold and toss the ingredients until everything is evenly coated with the dressing.
- Chill Before Serving: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes. This resting time allows the flavors to meld together beautifully and the coleslaw to chill.
- Serve and Enjoy: Before serving, give the coleslaw a quick toss to redistribute the dressing. Garnish with extra jalapeño slices if desired for an additional spicy kick. Serve chilled as a perfect side dish for barbecues or light meals.
Notes
- Adjust the amount of jalapeños based on your preferred spice tolerance.
- Use Greek yogurt instead of mayonnaise for a lighter, tangier dressing.
- For a vegan version, substitute mayonnaise with vegan mayo and honey with maple syrup.
- Allowing the coleslaw to chill enhances the flavor meld and crisp texture.
- Use fresh lime juice for the best citrus flavor rather than bottled.
