Sourdough Avocado Toast Recipe
A simple and delicious sourdough avocado toast recipe featuring creamy mashed avocado with lemon juice, seasoned with salt and pepper, and served on toasted sourdough bread. Perfect for a healthy breakfast or snack, optionally topped with red pepper flakes, microgreens, or cherry tomatoes for added flavor and nutrition.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Toasting is not a primary cooking method listed; since the bread can be toasted using various methods and avocado is raw, the main cooking technique involved here aligns best with Stovetop if skillet is used or No-Cook if toasting is done in toaster or oven. Considering all options, toasting is the key technique so the closest method is Stovetop.
- Cuisine: American
- Diet: Vegan
Ingredients
Main Ingredients
- 6 slices sourdough bread
- 2 ripe avocados
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Optional Toppings
- Red pepper flakes
- Microgreens
- Cherry tomatoes
Instructions
- Toast the Bread: Toast the sourdough slices until golden and crispy using a toaster, oven, or skillet according to your preference.
- Mash the Avocado: While the bread is toasting, scoop out the avocado flesh into a bowl and mash it with a fork until it reaches your desired texture.
- Season the Avocado: Stir in the lemon juice, salt, and pepper until the mixture is well combined and flavorful.
- Assemble the Toast: Spread the mashed avocado mixture generously over the toasted sourdough slices evenly.
- Add Toppings: Optionally, sprinkle red pepper flakes, add microgreens, or cherry tomatoes on top for extra taste and nutrition.
- Serve: Serve immediately to enjoy the freshness and crispiness of the avocado toast.
Notes
- Use ripe but firm avocados to ensure easy mashing and smooth texture.
- Adjust salt and lemon juice according to taste preference.
- For extra crunch, you can toast the bread in a pan with a little olive oil or butter.
- Cherry tomatoes can be sliced or halved for easier eating.
- Red pepper flakes add a nice subtle heat; omit if you prefer mild flavor.
- To make it vegan and vegetarian-friendly, avoid adding non-plant-based toppings.
Find it online: https://freshfromkitchen.com/sourdough-avocado-toast-recipe/
