Seafood Gratin Recipe
A creamy and delicious seafood gratin featuring tender shrimp and scallops baked with a rich cream sauce and topped with melted cheese for a perfect savory meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: French
Ingredients
Seafood
- 200 g shrimp, peeled and deveined
- 200 g scallops, fresh or thawed if frozen
Sauce
- 2 tablespoons butter, for sautéing
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 200 ml heavy cream
- 50 ml white grape juice
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Topping
- 50 g grated cheese, your favorite type
Instructions
- Prepare seafood: Gather fresh shrimp and scallops. If frozen, thaw completely, rinse under cold water, and pat dry.
- Sauté aromatics: In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until translucent.
- Cook seafood: Add shrimp and scallops to the skillet, cook for about 3 minutes until shrimp turns pink and scallops are opaque.
- Add liquids and season: Pour in white grape juice and simmer for 2 minutes. Stir in heavy cream, salt, and black pepper, mixing well to combine.
- Assemble gratin: Transfer the seafood mixture into a baking dish and sprinkle grated cheese evenly on top.
- Bake: Preheat oven to 180°C (350°F). Bake gratin for about 15 minutes until cheese is bubbly and golden brown.
- Serve: Remove from oven and let cool slightly before serving.
Notes
- Ensure seafood is fresh or properly thawed to avoid excess water in the gratin.
- Use a sturdy baking dish that can withstand oven heat.
- You may substitute white grape juice with dry white wine for a different flavor profile.
- Choose a cheese that melts well, such as Gruyère, mozzarella, or cheddar.
- Serve the gratin with a side salad or crusty bread for a complete meal.
Find it online: https://freshfromkitchen.com/seafood-gratin-recipe/
