Savory German Pork Roast Recipe
This Savory German Pork Roast features a tender and flavorful pork shoulder seasoned with garlic, onion, thyme, and caraway seeds, slow-roasted to perfection and served with a rich beef broth base for added moisture and depth.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: German
Ingredients
Meat
- 3–4 lbs pork shoulder
Seasonings
- 6 garlic cloves, peeled
- 1 large onion, coarsely chopped
- 1 handful fresh thyme sprigs
- 2 tsp caraway seeds
- 2 tsp salt
- 1 tsp black pepper
Liquids
- 1 cup beef broth
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure an even roasting temperature for the pork.
- Season Pork: Generously rub salt and pepper all over the pork shoulder, ensuring it is well-coated for full flavor.
- Prepare Roasting Pan: In a large roasting pan, scatter the chopped onions and garlic around the pork. Add fresh thyme sprigs and caraway seeds evenly over and around the meat.
- Add Broth: Pour the beef broth into the roasting pan around the pork, creating moisture that will keep the roast juicy during cooking.
- Roast: Place the roasting pan in the oven and roast for about 3 hours or until the pork reaches an internal temperature of at least 145°F (63°C).
- Rest and Serve: Remove the roast from the oven and let it rest for 15 minutes to allow juices to redistribute before slicing. Serve with your favorite side dishes.
Notes
- Use a meat thermometer to check the internal temperature for perfect doneness.
- Resting the meat is crucial to retain juiciness when slicing.
- You can substitute pork shoulder with pork butt if preferred for similar results.
- Adjust salt amount according to your dietary preference or broth sodium content.
- Leftover roast can be used in sandwiches or salads for next-day meals.
Find it online: https://freshfromkitchen.com/savory-german-pork-roast-recipe/
