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Red Velvet Molten Lava Cake Recipe

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4.5 from 33 reviews

Indulge in a decadent Red Velvet Molten Lava Cake featuring a rich, gooey chocolate center with a vibrant red hue, perfect for a special dessert treat.

Ingredients

Main Ingredients

  • 1/2 cup unsalted butter (plus extra for greasing)
  • 4 oz bittersweet or semi-sweet chocolate, chopped
  • 2 large eggs
  • 2 large egg yolks
  • 1/3 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract
  • 1/2 tsp red gel food coloring (or 2 tbsp beet juice)
  • 1/4 tsp salt
  • 2 oz cream cheese (optional, for swirl)

Instructions

  1. Prepare Ramekins: Grease four 6-oz ramekins thoroughly with butter and dust the insides with cocoa powder to prevent sticking.
  2. Melt Butter and Chocolate: In a microwave-safe bowl, melt the butter and chopped chocolate in 30-second intervals, stirring after each until the mixture is smooth and fully combined.
  3. Whisk Eggs and Sugar: In a medium bowl, whisk together whole eggs, egg yolks, and granulated sugar until the mixture is thick, pale, and slightly frothy. Then add vanilla extract and red food coloring and mix well.
  4. Combine Mixtures: Gradually whisk the melted chocolate mixture into the egg mixture until fully incorporated and smooth.
  5. Add Dry Ingredients: Sift the flour, cocoa powder, and salt into the wet ingredients. Gently fold the mixture until just combined, being careful not to overmix.
  6. Fill Ramekins: Spoon half of the batter evenly into the prepared ramekins. If using cream cheese, place a small dollop in the center of each. Cover with the remaining batter, smoothing the tops.
  7. Bake: Place ramekins on a baking tray and bake in a preheated oven at 425°F (220°C) for 13 minutes, or until the edges are firm but the centers remain soft and jiggly.
  8. Serve: Allow cakes to cool for 1 minute. Run a thin knife around the edges to loosen them, then carefully invert each onto a plate. Serve immediately to enjoy the molten lava center.

Notes

  • Use high-quality chocolate for best flavor and texture.
  • For a natural alternative to red food coloring, beet juice works well and adds subtle earthiness.
  • Do not overbake; the molten center depends on precise timing.
  • Optional cream cheese swirl adds a tangy contrast to the rich cake.
  • Ramekins should be well greased and dusted to ensure easy release.

Find it online: https://freshfromkitchen.com/red-velvet-molten-lava-cake-recipe/