Pistachio Pudding Parfaits Recipe
Delightful Pistachio Pudding Parfaits layered with crunchy cookies, creamy pistachio pudding, and sweet whipped cream, topped with chopped pistachios. This no-bake dessert is perfect for a quick and elegant treat.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Pudding
- 1 paquete de pudding de pistacho instantáneo
- 2 tazas de leche
Whipped Cream Mixture
- 1 taza de crema batida
- 1 cucharadita de extracto de vainilla
- 2 cucharadas de azúcar
Toppings and Layers
- 1/2 taza de galletas trituradas
- 1/4 taza de pistachos picados
Instructions
- Prepare the pudding: Follow the package instructions to prepare the pistachio pudding using 2 cups of milk until it thickens well.
- Make the whipped cream mixture: In a bowl, mix the whipped cream with vanilla extract and sugar until smooth and slightly thickened.
- Layer the parfaits: In individual glasses, start with a layer of crushed cookies at the bottom, then add a layer of the prepared pistachio pudding.
- Add the whipped cream: Spoon a layer of the whipped cream mixture over the pudding layer.
- Repeat layers and garnish: Repeat the cookie, pudding, and whipped cream layers to fill the glasses. Top with chopped pistachios for garnish.
- Chill before serving: Refrigerate the parfaits for at least 10 minutes to set and chill before serving.
Notes
- Use store-bought whipped cream or make your own by whipping heavy cream with sugar and vanilla.
- Substitute crushed cookies with any favorite biscuit or graham crackers for different textures.
- For extra flavor, add a drizzle of honey or a sprinkle of cinnamon between layers.
- Ensure the pudding is fully cooled before layering to avoid melting the whipped cream.
- These parfaits can be prepared a few hours in advance and refrigerated until serving.
Find it online: https://freshfromkitchen.com/pistachio-pudding-parfaits-recipe/
