Philly Cheesesteak Sloppy Joes: 30-Minute Melty Sandwiches Recipe
Enjoy these Philly Cheesesteak Sloppy Joes, a quick and melty sandwich recipe combining seasoned ground beef with sautéed peppers and onions, topped with provolone cheese for a delicious twist on a classic comfort food.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 1/2 cup beef broth
- 2 tbsp A-1 sauce
- 1 tsp steak seasoning
- 4 toasted sandwich buns
- 4 slices provolone cheese
Instructions
- Brown the Beef: In a large skillet over medium heat, cook the ground beef until browned and cooked through, breaking it apart as it cooks.
- Sauté Vegetables: Add the diced onions and green bell peppers to the skillet and continue to sauté until they become tender, about 5 minutes.
- Add Seasonings and Broth: Stir in the beef broth, A-1 sauce, and steak seasoning, mixing everything thoroughly.
- Simmer Mixture: Let the mixture simmer for 5 to 7 minutes until it thickens slightly, stirring occasionally to prevent sticking.
- Assemble Sandwiches: Spoon the beef mixture generously onto the toasted sandwich buns.
- Add Cheese: Place a slice of provolone cheese on top of each sandwich, allowing it to melt from the heat of the beef mixture.
- Optional Broiling: For extra melty cheese, place the assembled sandwiches under the broiler for 1 to 2 minutes, watching carefully to avoid burning.
Notes
- Use sandwich buns of your choice; hoagie rolls work great for an authentic Philly feel.
- Steak seasoning can be adjusted to taste or substituted with a mix of garlic powder, onion powder, salt, and pepper.
- For a spicier version, add sliced jalapeños or a dash of hot sauce.
- To make it lower in fat, use lean ground beef or substitute with ground turkey.
- Leftover mixture can be refrigerated for up to 3 days and reheated.
