Peppermint White Hot Chocolate Recipe
A cozy and festive peppermint white hot chocolate mug recipe that combines creamy white chocolate with a refreshing peppermint flavor. Perfect for warming up during the holiday season or any chilly day.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 4 cups milk (2% or half & half mix)
- 8-10 oz white chocolate (chips or chopped)
- 1 tsp peppermint extract
- ½ tsp vanilla extract (optional)
Toppings
- Whipped cream (optional)
- Crushed peppermint candy or candy canes for garnish
Instructions
- Heat the milk: Pour the milk into a saucepan and heat it over medium heat until it is steaming but not boiling, stirring occasionally to prevent scorching.
- Melt the white chocolate: Add the white chocolate chips or chopped pieces to the hot milk and stir continuously until the chocolate is fully melted and the mixture is smooth.
- Add flavor extracts: Remove the saucepan from heat and stir in the peppermint extract and vanilla extract if using, mixing well to combine all the flavors.
- Serve: Pour the hot chocolate into mugs and top with whipped cream if desired.
- Garnish: Sprinkle crushed peppermint candy or candy canes over the whipped cream for a festive touch and added texture.
Notes
- Use high-quality white chocolate for the best flavor and smooth texture.
- Adjust the peppermint extract amount to taste; start with less if you prefer a milder peppermint flavor.
- For a richer drink, use half & half instead of milk or a 50/50 mix of both.
- Whipped cream and crushed peppermint candy are optional but add a nice festive presentation and extra flavor.
- Make sure not to boil the milk to avoid curdling or burning the chocolate.
