When you’re craving a dessert that’s both indulgent and simple, this Oreo Fudge Recipe fits the bill perfectly. It’s a luscious treat you can whip up anytime the Oreo craving calls, whether for a quick sweet fix or to impress friends at your next gathering. This fudge balances creamy white chocolate with the unmistakable crunch of Oreos, creating a delightful bite every time.

Oreo Fudge Recipe - Recipe Image — Oreo Fudge, Oreo dessert, easy fudge recipes, white chocolate Oreo fudge, quick Oreo treat

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Why You’ll Love This
Ingredient Snapshot
How to Make Oreo Fudge Recipe
Smart Little Tips
Serving Ideas
Make-Ahead, Store & Reheat
Frequently Asked Questions
Final Thoughts
Print Recipe

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Why You’ll Love This

This Oreo fudge is an irresistible combination of creamy, crunchy, and just-sweet-enough, making it a superstar for celebrations or everyday indulgences.

Reliable Texture, Great Flavor: The blend of marshmallow fluff and white chocolate ensures a silky smooth fudge without any graininess.
Crisp–Golden Finish: Adding crushed Oreos gives a wonderful contrast with that classic cookie crunch deep in every bite.
Pantry-Friendly Ingredients: Most of what you need is probably already on hand, so you can satisfy your sweet tooth without a special trip.
Weeknight Easy, Weekend Worthy: It’s quick to make but feels luxe enough for guests, making it a versatile go-to recipe.

Ingredient Snapshot

Choosing quality ingredients really makes a difference in this Oreo Fudge Recipe. A few simple swaps can elevate the flavors, so here’s a quick cheat sheet for sourcing the best.

Marshmallow Fluff: Opt for the classic jarred fluff – it melts smoothly and adds the perfect airy sweetness.
White Chocolate Chips: Pick premium chips or bars for a rich, velvety taste that holds its shape well.
Unsalted Butter: Fresh butter brings richness without added salt, letting your fudge’s sweetness shine.
Sugar: Use granulated sugar; it dissolves nicely during cooking for a smooth finish.
Heavy Cream: Full-fat guarantees that creamy mouthfeel fudge goes creamy and never grainy.
Salt: Just a pinch to balance all the sweetness, enhancing those Oreo flavors.
Oreos: Classic Oreos crushed by hand provide the best contrast in texture and bursts of chocolate flavor.

Quick Note: Exact measurements are in the printable recipe card at the bottom.

How to Make Oreo Fudge Recipe

Step 1 — Set Up & Season

Start by lining an 8×8-inch pan with parchment paper so the fudge releases easily after chilling. This little prep step saves you a lot of frustration later. Next, gather your butter, sugar, cream, and salt in a medium saucepan. As you cook over medium heat, stir constantly—watch for the sugar to dissolve and the mixture just starting to boil. You’ll notice a lovely golden hue forming, signaling that everything is coming together perfectly.

Step 2 — Sear, Toast, or Mix

Once the base is boiling, reduce heat to low and stir in your Marshmallow Fluff and white chocolate chips. This is the magic moment where texture transforms: the mixture turns silky and glossy. Keep stirring gently until fully smooth, resist the urge to rush this—it ensures your fudge won’t be grainy. Then, remove from heat and carefully fold in your crushed Oreos, distributing those cookie bits evenly without mashing them into crumbs.

Step 3 — Finish for Best Texture

Pour the fudge into your prepared pan and smooth the surface with a spatula for a nice even top. Refrigerate for about two hours until firm—that’s when the true magic happens, as it sets into that characteristic fudge chew with creamy pockets and Oreo crunch. Avoid rushing this chill step; cutting into fudge too soon will give you a sticky mess rather than defined squares.

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Smart Little Tips

I’ve learned over time that patience and gentle heat are key with this Oreo Fudge Recipe. You want to melt the ingredients slowly to keep that lush texture. Also, don’t crush the Oreos too finely; the larger chunks give you that satisfying crunch.

Doneness Cue: The fudge should be firm to the touch after chilling, not sticky or wobbly.
Temperature Trick: Keep heat low when melting fluff and chocolate to avoid burning or seizing.
Make-Ahead Move: This fudge stores great and actually tastes better after a day as the flavors meld.
Avoid This Pitfall: Don’t skip stirring constantly in the initial cooking to prevent graininess.

Serving Ideas

Finishing Touches

A quick dusting of cocoa powder or a drizzle of melted dark chocolate on top can elevate your Oreo fudge treats visually and flavor-wise. I love sprinkling a pinch of flaky sea salt to balance sweetness, but it’s delicious just as is — those Oreo chunks really steal the show.

Pair It With

Serve these fudge squares alongside cold milk or a robust espresso to play off the creamy and chocolatey notes. Fresh berries or whipped cream add a fresh brightness that cuts through the richness, making your dessert feel a bit lighter and more festive.

Easy Plating Upgrades

For a casual vibe, stack fudge squares on a small wooden board. For something more polished, arrange pieces on a white plate with a few Oreo halves and delicate mint sprigs as garnish. It’s a quick way to impress without fuss.

Make-Ahead, Store & Reheat

Storing Leftovers

Keep your fudge in an airtight container, ideally lined with parchment between layers so pieces don’t stick. It stays fresh in the fridge for up to 7 days, maintaining its perfect creamy yet firm texture throughout.

Freezing Tips

This recipe freezes very well. Wrap individual squares tightly in plastic wrap and place them in a freezer-safe bag. When ready to enjoy, thaw in the fridge overnight to keep that smooth texture intact.

Reheating Oreo Fudge Recipe Without Drying Out

If you want slightly softer fudge, microwave single squares in 10-second bursts on low power, checking frequently. Avoid high heat to prevent drying or melting too much. Alternatively, warm gently in a low oven (about 250°F) for a few minutes. This keeps the texture creamy and luscious without becoming runny.

Frequently Asked Questions

Can I use other types of Oreos for this fudge?

Absolutely! While classic Oreos work best for their balanced sweetness and texture, you can experiment with double-stuff or even flavored Oreos to vary the taste.

What if I don’t have marshmallow fluff on hand?

Marshmallow fluff is key here for the soft texture, but melted marshmallows can be a substitute—just be sure to melt gently and adjust sweetness if needed.

How do I know when the fudge mixture is done cooking?

Once your base mixture boils and the sugar is fully dissolved, adding the fluff and chocolate chips off heat helps ensure a smooth fudge. Constant stirring helps prevent graininess.

Can I add nuts or other mix-ins to this Oreo fudge recipe?

Yes! Chopped nuts or even a sprinkle of toffee bits can be folded in with the Oreos before chilling to add extra texture and flavor.

Final Thoughts

This Oreo Fudge Recipe is one I keep in my back pocket when I want something that feels fancy but comes together fast. The creamy white chocolate and marshmallow base paired with crunchy Oreo pieces create a perfect bite every time. Whether for a weeknight treat or holiday bake sale, you can’t go wrong with this crowd-pleaser. Trust me, once you try it, Oreo fudge will have a permanent spot in your dessert lineup!

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