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Orange Hot Chocolate Recipe

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5 from 61 reviews

This Orange Hot Chocolate is a luxurious and comforting beverage combining rich dark chocolate with the zesty brightness of fresh orange. Perfect for cozy evenings, this creamy drink features a blend of whole milk, heavy cream, cocoa powder, and a hint of vanilla and warming spices. Topped with whipped cream and chocolate shavings, it offers a delightful twist on the classic hot chocolate.

Ingredients

Hot Chocolate Base

  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup dark chocolate, chopped
  • 2 tbsp cocoa powder
  • 2 tbsp granulated sugar, adjust to taste

Flavorings

  • 1/2 tsp pure vanilla extract
  • Zest of 1 orange
  • Optional pinch of cinnamon or nutmeg

Toppings

  • Whipped cream for topping
  • Chocolate shavings or cocoa powder for garnish

Instructions

  1. Heat Milk and Cream: In a medium saucepan, warm the whole milk and heavy cream over medium heat until hot but not boiling, ensuring gentle heat to avoid scalding.
  2. Dissolve Cocoa and Sugar: Whisk in the cocoa powder and granulated sugar steadily until fully dissolved and the mixture is smooth.
  3. Melt Chocolate: Add the chopped dark chocolate and stir continuously until the chocolate melts completely and the drink becomes glossy and smooth.
  4. Add Flavorings: Stir in the orange zest, vanilla extract, and if desired, a pinch of cinnamon or nutmeg to enhance the aroma and depth of flavor.
  5. Simmer Gently: Let the mixture simmer gently for 2 to 3 minutes while stirring frequently to meld the flavors without boiling.
  6. Serve and Garnish: Pour the hot chocolate into mugs, then top generously with whipped cream and garnish with chocolate shavings or a light dusting of cocoa powder and additional orange zest for extra fragrance.
  7. Enjoy Warm: Serve immediately while warm to savor the rich, aromatic experience of this orange-infused hot chocolate.

Notes

  • Adjust sugar quantity according to your preferred sweetness level.
  • Use high-quality dark chocolate for richer flavor and smoother texture.
  • For a dairy-free version, substitute whole milk and cream with almond or oat milk and coconut cream.
  • Orange zest adds brightness; avoid the white pith to prevent bitterness.
  • Optional spices like cinnamon or nutmeg can be omitted or substituted with a pinch of chili powder for a spicy kick.
  • Whipped cream topping can be sweetened with a little powdered sugar for extra indulgence.
  • Serve immediately to enjoy at the perfect temperature and texture.

Find it online: https://freshfromkitchen.com/orange-hot-chocolate-recipe/