No-Bake Gingerbread Cheesecake Cups Recipe
These No-Bake Gingerbread Cheesecake Cups are a festive and creamy dessert perfect for holiday gatherings. Combining a spiced gingerbread cookie crust with a smooth, lightly spiced cream cheese filling, these individual cups are easy to prepare and require no baking, making them an ideal make-ahead treat.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 1/2 cups gingerbread cookie crumbs
- 1/4 cup unsalted butter, melted
Filling
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 1/2 cup whipped cream
Instructions
- Prepare the crust: Combine gingerbread cookie crumbs and melted butter in a bowl until the mixture resembles wet sand, ensuring the butter is evenly distributed to help the crust bind.
- Form the crust cups: Press the crumb mixture evenly into the bottom of serving cups or glasses, packing it firmly to create a solid base for the cheesecake filling.
- Mix cream cheese filling: In a separate bowl, beat softened cream cheese and powdered sugar until smooth and creamy, using an electric mixer for best results.
- Add spices and flavor: Incorporate ground ginger, ground cinnamon, and vanilla extract into the cream cheese mixture, mixing well to evenly distribute the flavors.
- Fold in whipped cream: Gently fold whipped cream into the cream cheese mixture until fully combined, taking care to preserve the light and airy texture.
- Assemble the cheesecake cups: Spoon or pipe the cream cheese filling over the crust in each serving cup, filling them generously but leaving a little space at the top.
- Chill to set: Refrigerate the assembled cheesecake cups for at least 2 hours to allow the filling to firm up and the flavors to meld.
- Garnish and serve: Before serving, optionally garnish with additional whipped cream or a sprinkle of ground spices like cinnamon or ginger for extra decoration and flavor.
Notes
- Use softened cream cheese at room temperature to ensure a smooth filling without lumps.
- For an added crunch, sprinkle chopped nuts like pecans or walnuts on top before serving.
- Make these cups up to 24 hours in advance and keep refrigerated to let the flavors deepen.
- For a dairy-free version, substitute cream cheese and whipped cream with suitable vegan alternatives.
