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Moose Farts Chocolate Coconut Recipe

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4.8 from 42 reviews

Moose Farts Chocolate Coconut is a no-bake, sweet treat combining shredded coconut, graham cracker crumbs, and cocoa powder with sweetened condensed milk and butter. These rich, coconut-coated balls are chilled to perfection, making an indulgent dessert or snack that requires no cooking.

Ingredients

Base Ingredients

  • 2 cups shredded sweetened coconut (plus extra for rolling)
  • 1 cup graham cracker crumbs
  • 2 tbsp unsweetened cocoa powder

Wet Ingredients

  • 0.5 cup unsalted butter (softened)
  • 14 oz sweetened condensed milk (1 can)
  • 1 tsp vanilla extract

Instructions

  1. Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking during the chilling process.
  2. Mix Dry Ingredients: In a large bowl, thoroughly combine the shredded sweetened coconut, graham cracker crumbs, and unsweetened cocoa powder to create the dry base mixture.
  3. Add Wet Ingredients: Incorporate the softened unsalted butter, sweetened condensed milk, and vanilla extract into the dry mixture. Mix well until the mixture becomes thick and sticky, ensuring all ingredients are evenly combined.
  4. Chill Mixture: Place the mixture in the refrigerator and chill for 30 minutes. This helps firm the mixture for easier shaping later.
  5. Shape Balls: Remove the chilled mixture and roll it into tablespoon-sized balls. Then, coat each ball by rolling it in extra shredded sweetened coconut for added texture and flavor.
  6. Final Chill: Place the coated balls back in the refrigerator and chill for at least 1 hour to set properly. Store the finished Moose Farts Chocolate Coconut treats in the fridge or freezer until ready to serve.

Notes

  • Make sure the butter is softened to easily incorporate into the mixture.
  • Use sweetened shredded coconut for both the mixture and coating to enhance flavor.
  • Rolling the balls in extra coconut adds texture and a pleasant presentation.
  • Can be stored in an airtight container in the refrigerator for up to one week or frozen for longer storage.
  • For firmer texture, freeze the balls for 15-20 minutes before serving.

Find it online: https://freshfromkitchen.com/moose-farts-chocolate-coconut-recipe/