Moose Farts Chocolate Coconut Recipe is a delightful no-bake treat that combines rich cocoa, sweet coconut, and a touch of vanilla in chewy, luscious bites. It’s perfect for those moments when you want a homemade indulgence without turning on the oven. I love making these for holiday gatherings or surprise weeknight desserts that come together in under an hour. The texture is satisfyingly sticky yet crisp on the outside, making each bite feel like a little celebration.
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Why You’ll Love This
This recipe offers a perfect balance of chocolate richness and coconut sweetness without any baking — a treat that's as fuss-free as it is tasty. You’ll enjoy how quick it is to mix, chill, and shape these bites, making them a reliable crowd-pleaser.
- Reliable Texture, Great Flavor: The blend of shredded sweetened coconut and cocoa powder creates a chewy but not overly dense bite that everyone loves.
- Crisp–Golden Finish: Rolling the balls in extra coconut gives a toasty, slightly crisp shell that balances the smooth interior.
- Pantry-Friendly Ingredients: You only need a handful of everyday ingredients that you might already have on hand.
- Weeknight Easy, Weekend Worthy: It’s a no-bake recipe that’s quick enough for a weeknight treat but indulgent enough for special occasions.
Ingredient Snapshot
Choosing the right type of coconut and quality cocoa powder makes a big difference in this Moose Farts Chocolate Coconut Recipe. I always reach for sweetened shredded coconut for that signature chewy sweetness, and a natural unsweetened cocoa powder to balance it out without bitterness.
- Shredded Sweetened Coconut: Opt for medium shred to get that perfect chew without it being stringy or dry.
- Graham Cracker Crumbs: Use fresh crumbs for a subtle, sweet crunch that complements the coconut beautifully.
- Unsweetened Cocoa Powder: Choose a natural or Dutch-processed variety based on your flavor preference; natural has a brighter, more complex chocolate taste.
- Unsalted Butter: Softened but not melted, for easy incorporation and a smooth texture.
- Sweetened Condensed Milk: This is your binder and sweetener — make sure it’s the classic kind in a can for the right consistency.
- Vanilla Extract: Pure vanilla adds warmth and depth, rounding out the cocoa-coconut mix.
Quick Note: Exact measurements are in the printable recipe card at the bottom.
How to Make Moose Farts Chocolate Coconut Recipe
Step 1 — Set Up & Season
Start by lining a baking sheet with parchment paper. This little prep step saves you from sticky fingers and makes chilling the treats so much easier. No seasoning here, but getting your workspace ready means no scrambling later. Once the sheet is set, combine your shredded sweetened coconut, graham cracker crumbs, and cocoa powder in a large bowl. Mix them thoroughly until the cocoa powder is evenly distributed — you’ll notice the mix takes on a rich, dark color and smells wonderfully chocolatey. This dry base is what builds the flavor foundation.
Step 2 — Sear, Toast, or Mix
Here’s where the magic happens: add softened butter, sweetened condensed milk, and vanilla extract to the dry mix. Using a sturdy spoon or your hands, blend everything until it forms a thick, sticky dough. It should hold together well but not be overly greasy. If it feels too loose, a quick chill before shaping can help. This mixture smells so luscious—chocolate and coconut marrying in your bowl—and the texture will feel dense and satisfying. Trust me, don’t rush this step; even mixing ensures every bite is packed with flavor.
Step 3 — Finish for Best Texture
After chilling the mixture for 30 minutes, remove it and roll it into tablespoon-sized balls. This chilling step is key for easy shaping and prevents the mixture from sticking to your hands. Once shaped, roll each ball in extra shredded sweetened coconut for a lovely, toasty coating that adds texture and visual appeal. Place these coated balls back on your parchment-lined sheet and chill for at least an hour until fully set. The final chilling firms them up beautifully so they’re not sticky to the touch but remain soft and chewy inside — just like the best Moose Farts Chocolate Coconut Recipe should be.
Smart Little Tips
I’ve found these tidbits really help perfect the Moose Farts Chocolate Coconut Recipe — from shaping ease to final texture that delights every time.
- Doneness Cue: When the balls are firm to the touch but still slightly soft inside, you know they’re just right.
- Temperature Trick: Softened butter is crucial—it blends smoothly without greasiness, unlike melted butter which can make the mixture runny.
- Make-Ahead Move: You can shape the balls and store them in the fridge for up to 3 days before the final chill for serving.
- Avoid This Pitfall: Don’t skip the chilling steps; skipping them leads to sticky hands and misshapen treats.
Serving Ideas
Finishing Touches
For a little extra flair, dust the finished Moose Farts Chocolate Coconut bites with a sprinkle of cocoa powder or melt some dark chocolate to drizzle over them. The contrast of smooth chocolate drizzle against the textured coconut coating truly elevates the simple treat.
Pair It With
These sweet bites pair wonderfully with a cup of strong coffee or herbal tea. I often enjoy them alongside fresh berries or a handful of roasted nuts, which add a nice crunch and balance of flavors.
Easy Plating Upgrades
For casual snacking, just arrange them on a pretty plate; for parties, line the treats in mini cupcake liners or serve on a tiered dessert stand. Adding a sprig of mint or a dusting of powdered sugar can make all the difference for those times you want to impress without extra effort.
Make-Ahead, Store & Reheat
Storing Leftovers
Keep your Moose Farts Chocolate Coconut bites in an airtight container in the refrigerator. They’ll stay fresh and chewy for up to 5 days. I recommend layering parchment paper between them to prevent sticking or smushing if your container is packed tight.
Freezing Tips
These treats freeze beautifully. Lay them out on a baking sheet to freeze individually first, then transfer to a freezer-safe container or bag. When ready to enjoy, thaw them in the fridge overnight. Freezing keeps their texture intact and the flavors just as delightful.
Reheating Moose Farts Chocolate Coconut Recipe Without Drying Out
Since these are no-bake treats, reheating isn’t really necessary. But if you want them a bit softer, a quick zap in the microwave for 5 to 10 seconds does the trick. Just watch closely to avoid melting your coconut coating and losing that perfect texture.
Frequently Asked Questions
You can, but it will reduce the overall sweetness and change the flavor profile. If using unsweetened coconut, consider adding a touch more condensed milk or a sprinkle of sugar to balance it.
They typically stay fresh and chewy for up to 5 days when stored in an airtight container in the refrigerator.
You could try using plant-based butter and a condensed coconut milk alternative, but texture and flavor will vary. The traditional recipe shines with the classic ingredients.
The quirky name adds fun and character to this cozy treat, often served in northern and Canadian kitchens. It’s an affectionate nod to the playful spirit behind this chocolate-coconut delight.
Final Thoughts
You’ll find the Moose Farts Chocolate Coconut Recipe is one of those timeless, no-fail desserts that feels both nostalgic and fresh every time you make it. I love how the sticky cocoa and coconut mixture transforms into bite-sized treasures that bring smiles to gatherings or simple solo treats. With a little chill time and easy steps, you can whip up a batch that’s deliciously satisfying and perfect for sharing, gifting, or savoring round-the-clock.
PrintPrint Recipe
Moose Farts Chocolate Coconut Recipe
Moose Farts Chocolate Coconut is a no-bake, sweet treat combining shredded coconut, graham cracker crumbs, and cocoa powder with sweetened condensed milk and butter. These rich, coconut-coated balls are chilled to perfection, making an indulgent dessert or snack that requires no cooking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 40 minutes
- Yield: 24 pieces
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Base Ingredients
- 2 cups shredded sweetened coconut (plus extra for rolling)
- 1 cup graham cracker crumbs
- 2 tablespoon unsweetened cocoa powder
Wet Ingredients
- 0.5 cup unsalted butter (softened)
- 14 oz sweetened condensed milk (1 can)
- 1 teaspoon vanilla extract
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper and set it aside to prevent sticking during the chilling process.
- Mix Dry Ingredients: In a large bowl, thoroughly combine the shredded sweetened coconut, graham cracker crumbs, and unsweetened cocoa powder to create the dry base mixture.
- Add Wet Ingredients: Incorporate the softened unsalted butter, sweetened condensed milk, and vanilla extract into the dry mixture. Mix well until the mixture becomes thick and sticky, ensuring all ingredients are evenly combined.
- Chill Mixture: Place the mixture in the refrigerator and chill for 30 minutes. This helps firm the mixture for easier shaping later.
- Shape Balls: Remove the chilled mixture and roll it into tablespoon-sized balls. Then, coat each ball by rolling it in extra shredded sweetened coconut for added texture and flavor.
- Final Chill: Place the coated balls back in the refrigerator and chill for at least 1 hour to set properly. Store the finished Moose Farts Chocolate Coconut treats in the fridge or freezer until ready to serve.
Notes
- Make sure the butter is softened to easily incorporate into the mixture.
- Use sweetened shredded coconut for both the mixture and coating to enhance flavor.
- Rolling the balls in extra coconut adds texture and a pleasant presentation.
- Can be stored in an airtight container in the refrigerator for up to one week or frozen for longer storage.
- For firmer texture, freeze the balls for 15-20 minutes before serving.
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