Meat Lovers Pizza Tortellini Recipe
A hearty and flavorful Meat Lovers Pizza Tortellini casserole combining cheesy tortellini with classic pizza toppings like pepperoni, sausage, bacon, and ground beef baked to perfection with marinara sauce and Italian seasoning.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Ingredients
Main Ingredients
- 12 oz tortellini
- 1 cup marinara sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup pepperoni, sliced
- 1/2 cup cooked sausage, crumbled
- 1/2 cup cooked bacon, chopped
- 1/2 cup ground beef, cooked
- 1 tsp Italian seasoning
- 1/4 cup grated Parmesan cheese
Instructions
- Cook Tortellini: Cook the tortellini according to the package instructions until al dente, then drain and set aside.
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the casserole.
- Combine Ingredients: In a large bowl, mix the cooked tortellini with marinara sauce, shredded mozzarella cheese, sliced pepperoni, crumbled cooked sausage, chopped cooked bacon, cooked ground beef, and Italian seasoning until evenly combined.
- Assemble Dish: Transfer the tortellini mixture into a baking dish and evenly sprinkle grated Parmesan cheese over the top.
- Bake: Place the baking dish in the preheated oven and bake for 25 minutes or until the cheese is melted, bubbly, and lightly browned on top.
- Cool and Serve: Remove from the oven and let the casserole cool for a few minutes before serving to allow flavors to settle and for easier serving.
Notes
- Use fresh or frozen tortellini according to your preference; just be sure to adjust cooking times as needed.
- Feel free to substitute different types of sausage or add extra vegetables like bell peppers or mushrooms for added flavor.
- If you prefer a spicier dish, add crushed red pepper flakes along with the Italian seasoning.
- Leftovers store well in the refrigerator for up to 3 days and can be reheated in the oven or microwave.
- For a crispier top, broil the dish for the last 2-3 minutes of baking, watching closely to avoid burning.
