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Matcha Cinnamon Rolls Recipe

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4.9 from 11 reviews

Delight in these fluffy and aromatic Matcha Cinnamon Rolls, combining the earthy flavor of matcha with classic cinnamon sweetness. Perfect for a unique breakfast treat or an indulgent snack, these rolls feature a soft dough infused with matcha powder, a spiced cinnamon-matcha filling, and a creamy matcha icing drizzle.

Ingredients

Dough

  • 1 cup warm milk (110°F or 45°C)
  • 2 1/2 teaspoons active dry yeast
  • 1/2 cup granulated sugar
  • 2 tablespoons matcha powder
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 4 cups all-purpose flour

Filling

  • 1 cup brown sugar, packed
  • 2 tablespoons ground cinnamon
  • 1/4 cup unsalted butter, softened
  • 1 tablespoon matcha powder

Icing

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla extract
  • 1 tablespoon matcha powder

Instructions

  1. Dough Preparation: In a large bowl, dissolve the yeast in warm milk. Add sugar, matcha powder, salt, melted butter, egg, and gradually mix in the flour until a dough forms.
  2. Kneading: Transfer the dough to a floured surface and knead until smooth and elastic, about 8 minutes.
  3. First Rise: Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
  4. Prepare Filling: Mix brown sugar, cinnamon, and matcha powder in a bowl. Set aside.
  5. Shape Rolls: Roll out the dough on a floured surface into a 14×9 inch rectangle. Spread softened butter over the dough, then evenly sprinkle the filling mixture.
  6. Roll Up and Cut: Roll the dough tightly from the long end. Cut into 12 equal pieces and place in a greased 9×13 inch baking pan.
  7. Second Rise: Cover the pan with a damp cloth and let rise again until nearly doubled, about 30 minutes.
  8. Bake: Preheat the oven to 350°F (175°C). Bake the rolls for 25 minutes, or until golden.
  9. Prepare Icing: Whisk together powdered sugar, milk, vanilla, and matcha powder. Adjust consistency with more milk or sugar if needed.
  10. Finish: Drizzle icing over warm rolls before serving.

Notes

  • Ensure the milk is warm, not hot, to activate the yeast without killing it.
  • Knead the dough well to develop gluten for soft, fluffy rolls.
  • For extra flavor, consider adding a pinch of nutmeg or cardamom to the filling.
  • If you prefer a vegan version, substitute butter with plant-based margarine and use a flax or chia egg.
  • Adjust the icing thickness by adding more milk for a thinner glaze or more powdered sugar for a thicker drizzle.
  • Let the rolls cool slightly before icing to prevent the glaze from melting completely.

Find it online: https://freshfromkitchen.com/matcha-cinnamon-rolls-recipe/