Irresistible Pumpkin Swirl Cheesecake Recipe for Fall Bliss Recipe
This irresistible Pumpkin Swirl Cheesecake combines a creamy classic cheesecake base with a festive, spiced pumpkin swirl that is perfect for fall celebrations. Featuring a crunchy graham cracker crust and a smooth, rich filling with warm cinnamon and nutmeg flavors, it delivers a delicious seasonal twist on a traditional favorite.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Crust
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
Cheesecake Filling
- 24 oz cream cheese, softened
- 3/4 cup sugar
- 3 eggs
- 1 tsp vanilla extract
Pumpkin Swirl
- 1 cup pumpkin puree
- 1 tsp cinnamon
- 1/2 tsp nutmeg
Instructions
- Preheat oven: Set your oven to 325°F to prepare for baking the cheesecake.
- Prepare the crust: In a bowl, mix the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined. Press this mixture firmly into the bottom of a springform pan to form an even crust layer.
- Make the cheesecake batter: Beat the softened cream cheese with 3/4 cup sugar until smooth and creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract for flavor.
- Create the pumpkin batter: Divide the cheesecake batter evenly into two bowls. To one half, add the pumpkin puree, cinnamon, and nutmeg; mix thoroughly to combine the pumpkin spice flavor.
- Layer the batter: Pour the plain cheesecake batter over the prepared crust in the springform pan. Then spoon the pumpkin batter on top in dollops. Use a knife or skewer to swirl the pumpkin batter into the plain cheesecake for a marbled effect.
- Bake the cheesecake: Place the cheesecake in the preheated oven and bake for 60 minutes until the center is set but still slightly jiggly. Avoid overbaking to maintain a creamy texture.
- Cool and serve: Remove the cheesecake from the oven and allow it to cool completely at room temperature, then refrigerate for several hours or overnight to set fully before slicing and serving.
Notes
- Use full-fat cream cheese for a rich and creamy texture.
- Ensure cream cheese is softened to avoid lumps in the batter.
- Swirling should be gentle to keep a nice marbled effect without mixing completely.
- Allow the cheesecake to cool fully to prevent cracking and achieve clean slices.
- Optional: Serve with whipped cream or a dusting of cinnamon for extra flavor.
