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Friendsgiving Green Bean Almondine Recipe

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4.6 from 6 reviews

Friendsgiving Green Bean Almondine is a classic, elegant side dish featuring tender-crisp green beans sautéed in garlic butter and topped with toasted almonds and fresh lemon juice. This recipe provides a crunchy texture and bright, zesty flavor perfect for holiday gatherings or any special meal.

Ingredients

Vegetables and Nuts

  • 1 lb fresh green beans
  • 1/2 cup sliced almonds

Dairy and Seasonings

  • 2 tbsp unsalted butter
  • 2 cloves garlic, minced
  • 2 tbsp fresh lemon juice
  • Salt and pepper to taste

Instructions

  1. Prepare Green Beans: Trim the ends of the green beans thoroughly. Bring a large pot of water to a boil and add a good amount of salt. Blanch the green beans in the boiling water for about 3 minutes until they are bright green and tender-crisp. Drain and set aside.
  2. Toast Almonds: Heat a skillet over medium heat and add the sliced almonds. Toast them for 3 to 4 minutes, stirring frequently, until they turn golden brown and fragrant. Remove the almonds from the skillet and set aside.
  3. Sauté Garlic Butter: In the same skillet, melt the unsalted butter over medium heat. Add the minced garlic and cook for about 1 minute, stirring constantly, until the garlic is fragrant but not browned.
  4. Toss Green Beans: Add the blanched green beans to the skillet with the garlic butter. Toss well to coat all the green beans evenly with the buttery garlic mixture.
  5. Season and Finish: Season the green beans with salt and pepper to taste. Drizzle the fresh lemon juice over the beans and mix well to combine all flavors.
  6. Serve: Transfer the green beans to a serving dish and sprinkle with the toasted sliced almonds on top. Serve immediately for the best texture and flavor.

Notes

  • Blanching the green beans ensures they stay tender-crisp and retain their vibrant green color.
  • Use unsalted butter to control the salt level more precisely.
  • For a nut-free option, omit the almonds or substitute with toasted breadcrumbs.
  • Fresh lemon juice adds brightness; adjust to taste depending on your preference.
  • Keep an eye on the almonds while toasting to prevent burning, as they cook quickly.

Find it online: https://freshfromkitchen.com/friendsgiving-green-bean-almondine-recipe/