Name: Deep Hamburger Sausage and Pepperoni Pie Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Italian-American
Ingredients: 2 ready-bake pie crusts (approx. 450 g total); 200 g shredded mozzarella cheese; 100 g shredded cheddar cheese or provolone cheese; 225 g ground beef; 225 g Italian sausage (casings removed, optional); 100 g pepperoni slices; 350 ml pizza sauce or marinara sauce; 1 teaspoon Italian seasoning; 0.5 teaspoon garlic powder, plus extra for topping; 0.5 teaspoon red pepper flakes (optional); 45 ml melted butter (for brushing crust)

If you’re craving a hearty, crowd-pleasing dish that delivers layers of meaty goodness and melty cheese tucked inside a crisp crust, you’re in for a treat with this Deep Hamburger Sausage and Pepperoni Pie Recipe. It’s a fabulous go-to when you want to feed family or friends something comforting but fuss-free, perfect for casual dinners or weekend gatherings. I love how this recipe brings together juicy hamburger, savory sausage, and spicy pepperoni in a cozy pie that’s both satisfying and fun to dig into.

The image shows a thick, deep-dish pizza with a golden-brown crust, sitting on a white marbled surface. The pizza has several layers visible: a crispy crust at the bottom and edges, a thick layer of cooked ground meat with bits of tomato sauce underneath, topped with a thick blanket of melted, slightly browned cheese. On top of the cheese are round slices of pepperoni, some edges curling up slightly from the heat, and a few green basil leaves scattered around. The slice removed shows the gooey texture of the cheese stretching slightly above the meat. The lighting highlights the shiny, rich textures. Photo taken with an iphone --ar 4:5 --v 7 — Deep Hamburger Sausage and Pepperoni Pie, hearty meat pie, cheesy sausage pepperoni casserole, savory meat pie recipe, easy baked meat pie

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Why You’ll Love This
Ingredient Snapshot
How to Make Deep Hamburger Sausage and Pepperoni Pie Recipe
Smart Little Tips
Serving Ideas
Make-Ahead, Store & Reheat
Frequently Asked Questions
Final Thoughts
Print Recipe

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Why You’ll Love This

This Deep Hamburger Sausage and Pepperoni Pie Recipe hits all the right notes when you want a satisfying, meaty meal wrapped in a buttery, golden crust. It’s straightforward but feels special enough for company, with layers of flavor that build from tender, seasoned meats to bubbly cheeses balanced by a lively, slightly spicy sauce.

Reliable Texture, Great Flavor: Ground beef and Italian sausage blend for juicy, seasoned depth while pepperoni adds a touch of spice and chew.
Crisp–Golden Finish: Brushing the crust with melted butter makes it deliciously flaky and beautifully browned every time.
Pantry-Friendly Ingredients: Most items are easy to find, and you can customize cheese or swap sauces to suit your preferences.
Weeknight Easy, Weekend Worthy: Quick to prepare, while the impressive look and flavor make it perfect for entertaining or cozy dinners alike.

Ingredient Snapshot

A deep-dish pizza slice is being lifted, showing thick layers starting with a golden-brown thick crust on the bottom and sides, followed by a rich red tomato sauce layer topped with browned ground meat. Over the meat, there is a smooth, melted white cheese layer spreading across the slice. On top of the cheese are round, reddish pepperoni slices spaced evenly, and small green herb bits sprinkled lightly. The pizza sits on a white plate with a white marbled surface in the background, and part of a woman's hand is holding the slice. Photo taken with an iphone --ar 4:5 --v 7 — Deep Hamburger Sausage and Pepperoni Pie, hearty meat pie, cheesy sausage pepperoni casserole, savory meat pie recipe, easy baked meat pie

Choosing quality ingredients helps this Deep Hamburger Sausage and Pepperoni Pie Recipe shine. I recommend fresh, well-seasoned sausage and your favorite shredded cheeses for the best melt and flavor.

Ground beef: Pick lean-to-medium fat content for juicy, flavorful filling without too much grease.
Italian sausage: Remove casings for easy breaking apart and better distribution throughout the pie.
Pepperoni slices: Opt for regular pepperoni rather than thick-cut for even layering and balanced spice.
Pizza or marinara sauce: Use your favorite brand or homemade sauce for richer flavor depth.
Shredded cheeses: Mozzarella provides melt and stretch, cheddar or provolone add tang and sharpness.
Ready-bake pie crusts: Store-bought crusts save time and ensure consistent, golden bases and tops.

Quick Note: Exact measurements are in the printable recipe card at the bottom.

How to Make Deep Hamburger Sausage and Pepperoni Pie Recipe

Step 1 — Set Up & Season

Start by cooking the ground beef and Italian sausage in a skillet over medium heat. Break the meat apart gently with a spatula so it browns evenly and loses pink spots, about 6–8 minutes. You'll notice the rich aromas building as the meat renders fat. Drain off excess fat to avoid a greasy pie, then set the mixture aside to cool slightly—this keeps the crust from getting soggy later and helps seasoning blend evenly. At this stage, you can sprinkle in garlic powder, Italian seasoning, and a pinch of red pepper flakes if you like a bit of heat.

Step 2 — Sear, Toast, or Mix

While the meat cools, preheat your oven to a toasty 220°C (425°F) and roll out one of the pie crusts to fit your deep-dish pan or skillet. This crust will cradle everything beautifully. Spread half of the shredded mozzarella evenly over the bottom—this layer acts like a tasty barrier that keeps the crust from sogginess. Next, distribute the seasoned meats and half the pepperoni slices across the cheese. Pour your pizza or marinara sauce slowly over the meat, then sprinkle the additional seasonings for an even flavor boost. Finally, top with the remaining shredded cheeses and pepperoni, layering textures and flavor in a way that’ll make every bite irresistible.

Step 3 — Finish for Best Texture

Cover everything with the second pie crust, crimping the edges firmly to seal the filling inside like a treasure. Brush the top with melted butter to promote that gorgeous golden-brown crust and sprinkle a little garlic powder on top for extra aroma. Bake on the center rack for 20–25 minutes until the crust is beautifully crisp and golden, and you can see cheese bubbling through the edges. When you take it out, let it cool for several minutes—this resting time helps the pie settle and makes it easier to slice without spilling all that melty goodness.

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Smart Little Tips

From my experience, getting the crust perfectly flaky and the filling balanced in texture makes this Deep Hamburger Sausage and Pepperoni Pie Recipe a guaranteed winner every time.

Doneness Cue: When the crust is deeply golden and cheese bubbles around the edges, your pie is ready.
Temperature Trick: Preheat the oven fully for a crisp crust rather than relying on residual heat.
Make-Ahead Move: You can assemble the pie and refrigerate it for a couple of hours before baking.
Avoid This Pitfall: Don’t forget to drain the cooked meat well to prevent a soggy bottom.

Serving Ideas

Deep Hamburger Sausage and Pepperoni Pie Recipe - Recipe Image — Deep Hamburger Sausage and Pepperoni Pie, hearty meat pie, cheesy sausage pepperoni casserole, savory meat pie recipe, easy baked meat pie

Finishing Touches

I like to add a sprinkle of fresh basil or dried oregano on top right after baking to brighten the rich flavors of this Deep Hamburger Sausage and Pepperoni Pie Recipe. A dash of chili flakes or a drizzle of garlic-infused olive oil can also elevate the aroma beautifully, giving it a restaurant-quality finish without extra fuss.

Pair It With

Serve this pie with a crisp green salad tossed in lemon vinaigrette to cut through the richness, or some roasted veggies seasoned simply with garlic and herbs. For textures, crunchy breadsticks or oven-roasted potatoes work exceptionally well too — they balance the soft, melty interior of the pie perfectly.

Easy Plating Upgrades

For casual weeknights, slice the pie into squares and serve straight from the pan. If it’s a special occasion, use a sharp knife to cut neat wedges, plate with fresh herbs, and add colorful side dishes for a vibrant spread. Garnishing with grated Parmesan or a spoonful of pesto brings lovely contrast and flair.

Make-Ahead, Store & Reheat

Storing Leftovers

Keep leftovers in an airtight container in the fridge for up to 3 days. The crust stays nicely crisp if reheated gently, though it might soften a bit after refrigeration. I find storing in a shallow container helps the pie pieces keep their shape and texture better.

Freezing Tips

This Deep Hamburger Sausage and Pepperoni Pie Recipe freezes well before baking—wrap tightly with plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before baking. If freezing leftovers after baking, expect slight textural changes but still enjoy good flavor. Reheat gently to retain moisture.

Reheating Deep Hamburger Sausage and Pepperoni Pie Recipe Without Drying Out

Reheat slices in a 180°C (350°F) oven for 10–15 minutes, covering loosely with foil if the crust browns too quickly. The microwave works for quick warming—add a small cup of water nearby to keep moisture in, reheating in short bursts to avoid rubbery cheese. An air fryer on low for 5–7 minutes is great to revive crispness without drying out.

Frequently Asked Questions

Can I use only one type of meat in the Deep Hamburger Sausage and Pepperoni Pie Recipe?

Absolutely! While the mix of ground beef and Italian sausage adds complexity, using just beef or sausage still yields a delicious pie. Just season the meat well for the best flavor.

Is it okay to substitute homemade pizza sauce in this recipe?

Yes! Homemade sauce with your preferred herbs and spices works wonderfully, adding freshness and control over seasoning to your pie.

How can I make the crust extra flaky?

Brushing the top crust with melted butter before baking helps achieve a golden, flaky finish. Also, chilling the dough before rolling and avoiding overhandling helps maintain flakiness.

Can this pie be made vegetarian?

You can swap the meats for plant-based sausage and pepperoni alternatives, along with hearty veggies to keep the flavor and texture rich and satisfying.

Final Thoughts

I’ve found that this Deep Hamburger Sausage and Pepperoni Pie Recipe hits a sweet spot between simple prep and rich flavor. It’s one of those recipes you can come back to again and again, swapping ingredients to suit the season, your taste, or what you have on hand. Whether it’s a busy weeknight or a weekend get-together, this pie always brings smiles around the table—and I’m confident you’ll enjoy making it just as much as eating it.

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