Crispy Potato Roast Recipe
This Crispy Potato Roast recipe features tender, golden-brown potato cubes tossed with fragrant rosemary and garlic, roasted to perfection for a deliciously savory side dish or snack.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Ingredients
- 2 lbs Yukon Gold or Russet potatoes
- 3 tbsp olive oil
- 1 tsp garlic powder
- 2 tbsp fresh rosemary, finely chopped
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) to ensure it is hot enough to create crispy exteriors on the potatoes.
- Prepare Potatoes: Wash, peel if desired, and cut the potatoes into even cubes to promote uniform roasting.
- Toss with Seasonings: In a large bowl, combine the cubed potatoes with olive oil, garlic powder, finely chopped rosemary, salt, and pepper, making sure each piece is evenly coated.
- Arrange on Baking Sheet: Spread the seasoned potatoes out in a single layer on a parchment-lined baking sheet to allow for proper air circulation and crisping.
- Roast Potatoes: Place the baking sheet in the preheated oven and roast the potatoes for 35 minutes, tossing halfway through to evenly brown all sides.
- Serve: Remove from oven and serve the crispy potato roast hot, perfect as a side dish or snack.
Notes
- For extra crispiness, avoid overcrowding the baking sheet to allow even roasting.
- You can substitute fresh rosemary with dried rosemary if fresh is unavailable; use 1 tablespoon dried.
- Peeling potatoes is optional depending on your texture and preference.
- Adjust salt and pepper to taste after roasting for optimal seasoning.
- Use Russet potatoes for fluffier interiors and Yukon Gold for a creamier texture.
Find it online: https://freshfromkitchen.com/crispy-potato-roast-recipe/
