Crispy Grilled Potatoes with Smoky Flavors Recipe
This recipe for Grilled Potatoes delivers crispy outside textures with fluffy interiors, infused with a smoky flavor from the grill. Seasoned with garlic, smoked paprika, and herbs, these potatoes make a perfect side dish for any barbecue or meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Ingredients
Potatoes and Seasonings
- 2 lbs baby potatoes or Yukon golds, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme or rosemary
- Salt and freshly ground pepper, to taste
Garnishes (Optional)
- Fresh parsley or chives for garnish
- Grated parmesan for flavor boost
- Chili flakes for flavor boost
- Lemon zest for flavor boost
Instructions
- Preheat Grill: Heat your grill to medium-high, about 400°F, ensuring it’s ready to cook the potatoes evenly.
- Prep Potatoes: In a large bowl, toss the halved potatoes with olive oil, garlic powder, smoked paprika, dried thyme or rosemary, salt, and freshly ground pepper until they are well coated.
- Choose Grill Method: For cooking, either wrap the seasoned potatoes tightly in heavy-duty foil to create a foil packet or place them directly in a greased grill basket, depending on your preference for texture.
- Grill Potatoes: Place the potatoes on the grill and cook for 30 minutes, flipping halfway through to ensure even cooking. The potatoes should be golden brown and fork-tender when done.
- Finish and Serve: Transfer the grilled potatoes to a serving dish. Sprinkle with fresh parsley or chives, and optionally add grated parmesan, chili flakes, or lemon zest to enhance the flavor and brightness of the dish.
Notes
- Use Yukon gold potatoes if baby potatoes are unavailable; both yield great results.
- Wrapping potatoes in foil helps retain moisture, creating a softer texture, while grilling in a basket results in a crisper exterior.
- Experiment with different herbs like rosemary or thyme to customize the flavor.
- Adding lemon zest or a sprinkle of parmesan just before serving adds a fresh and savory touch.
- Make sure to preheat your grill well to achieve the desired smoky flavor and crispiness.
