Chocolate Rice Krispie Balls Recipe
Delightful and easy-to-make Chocolate Rice Krispie Balls combine crispy cereal with rich, melted semi-sweet chocolate and gooey marshmallows to create a sweet, bite-sized treat perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Ingredients
Main Ingredients
- 2 cups Rice Krispie cereal
- 8 ounces semi sweet chocolate
- 2 cups mini marshmallows
- ½ teaspoon vanilla extract
Instructions
- Melt the Chocolate: Gradually melt the semi sweet chocolate in a heavy-bottomed saucepan over low to medium heat, stirring frequently until it is fully liquefied and smooth.
- Add Vanilla Extract: Once the chocolate is melted, stir in the vanilla extract to add flavor.
- Incorporate Marshmallows: Add the mini marshmallows to the melted chocolate, continuing to stir until the marshmallows are completely melted and integrated into the chocolate mixture.
- Mix in Cereal: Remove the saucepan from the heat and immediately fold in the Rice Krispie cereal, stirring gently to ensure every piece is evenly coated with the chocolate and marshmallow mixture.
- Shape the Balls: While the mixture is still warm but manageable, shape it into six compact balls by pressing firmly with your hands to maintain structure.
- Chill to Set: Place the formed balls on a parchment-lined surface and refrigerate until they become firm and hold their shape, approximately 1 hour.
Notes
- Use parchment paper or a silicone mat to prevent sticking when setting the balls.
- For a different flavor, try using dark chocolate or milk chocolate instead of semi-sweet.
- If marshmallows are difficult to melt, add a small amount of butter or oil to the chocolate to help with consistency.
- Store the finished Rice Krispie balls in an airtight container in the refrigerator for up to one week.
- These can be served as a quick dessert or an enjoyable snack.
