Name: Cheesy Garlic Butter Corn on the Cob Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 4 ears of corn, husked; 4 tbsp unsalted butter, melted; 2 cloves garlic, minced; ½ tsp salt; ½ tsp black pepper; ½ tsp paprika (optional); ¼ cup grated Parmesan cheese; ¼ cup shredded mozzarella or cheddar cheese; 1 tbsp fresh parsley, chopped; 1 tbsp mayonnaise (optional, for extra creaminess)

If you’re looking for a way to elevate your simple corn on the cob, this Cheesy Garlic Butter Corn on the Cob Recipe is exactly what you need. Whether you’re firing up the grill on a warm summer evening or craving a quick side for a family dinner, this dish brings that irresistible combo of rich butter, savory garlic, and melty cheese that'll have everyone coming back for more.

Cheesy Garlic Butter Corn on the Cob Recipe - Recipe Image — Cheesy Garlic Butter Corn on the Cob, grilled corn with garlic and cheese, easy corn side dish, summer corn recipes, buttery garlic corn

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Why You’ll Love This
Ingredient Snapshot
How to Make Cheesy Garlic Butter Corn on the Cob Recipe
Smart Little Tips
Serving Ideas
Make-Ahead, Store & Reheat
Frequently Asked Questions
Final Thoughts
Print Recipe

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Why You’ll Love This

This recipe turns humble corn into a decadent treat with layers of buttery garlic and luscious melted cheese. It’s quick to prep, works great whether you boil or grill the corn, and always delivers comforting, crowd-pleasing flavor.

Reliable Texture, Great Flavor: The corn stays juicy and tender, perfectly complemented by the garlicky cheese mixture that seeps into every nook.
Crisp–Golden Finish: Broiling the top layer of cheese gives you that toasty, golden-bubbly finish that looks as good as it tastes.
Pantry-Friendly Ingredients: You likely have everything on hand—simple staples like butter, garlic, cheese, and spices.
Weeknight Easy, Weekend Worthy: Fast enough for busy nights, yet special enough for a backyard BBQ with friends.

Ingredient Snapshot

Choosing fresh corn and good-quality ingredients makes a noticeable difference here. I like to find corn with bright green husks and plump kernels for the sweetest bite. Using real butter and freshly minced garlic elevates the flavor far beyond the ordinary.

Fresh ears of corn: Look for husks that are tight and moist; fresh corn means juicy, tender kernels when cooked.
Unsalted butter: Controls the saltiness and creates a creamy base for garlic and cheese flavors.
Garlic cloves: Fresh over powdered garlic, for that sharp, fragrant kick that really sings.
Parmesan and shredded cheese: Parmesan adds a salty tang, while mozzarella or cheddar melts into a gooey, satisfying layer.
Optional paprika and mayo: Paprika adds a subtle smokiness; mayo adds an unexpected creamy lash if you want extra richness.

Quick Note: Exact measurements are in the printable recipe card at the bottom.

How to Make Cheesy Garlic Butter Corn on the Cob Recipe

Step 1 — Set Up & Season

First things first: prep your corn by husking it and cleaning off the silk. Whether you’re boiling or grilling, be sure to have your butter melted and garlic minced for a smooth workflow. Mix that melted butter with garlic, salt, pepper, and paprika now so the flavors can mingle. When you coat the corn right after cooking, the butter locks in warmth and flavor beautifully.

Step 2 — Sear, Toast, or Mix

If boiling, drop the corn into rapidly boiling water and cook for 5 to 7 minutes until tender but not mushy—you want that snap when you bite. For grilling, medium-high heat for 8 to 10 minutes, turning often, creates those lovely char marks and a slightly smoky taste that pairs wonderfully with the buttery garlic. While the corn’s still warm, spread your garlic butter generously over every kernel. This step is where the magic starts to happen.

Step 3 — Finish for Best Texture

Next, sprinkle on the Parmesan cheese immediately so it melts into that buttery coating. Then add your shredded mozzarella or cheddar on top. For an extra indulgent touch, pop the corn under the broiler for 1–2 minutes to get a bubbly, golden crust on the cheese. Just keep a close eye so it doesn’t burn—you’re aiming for melty, toasty perfection here. Finish with a sprinkle of fresh parsley for a pop of color and freshness.

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Smart Little Tips

I’ve learned that timing and temperature are the secrets to nailing this Cheesy Garlic Butter Corn on the Cob Recipe. Too long under the broiler and you’ve got burnt cheese; not long enough, and you miss that melty glory.

Doneness Cue: Corn kernels should be tender but still pop slightly when bitten, not mushy.
Temperature Trick: Melt the butter gently so the garlic infuses but doesn’t brown or become bitter.
Make-Ahead Move: You can prep the garlic butter ahead and refrigerate it, just warm before brushing.
Avoid This Pitfall: Don’t broil for too long—cheese goes from golden to burnt in seconds.

Serving Ideas

Finishing Touches

A little fresh parsley sprinkled over the top adds brightness and a lovely pop of green against the golden cheese. For an extra layer of flavor, a light dusting of chili flakes or a squeeze of fresh lemon can really elevate the dish and keep it from feeling too rich.

Pair It With

This cheesy garlic butter corn pairs beautifully with grilled meats like chicken or steak, a crisp garden salad, or even alongside some smoky barbecue beans. The creamy, savory corn balances out spicy or tangy dishes perfectly.

Easy Plating Upgrades

Cut the corn into smaller sections for easy sharing and arrange them on a rustic wooden board for a casual but inviting presentation. Serve with lime wedges and extra garlic butter on the side for guests who want an extra drizzle.

Make-Ahead, Store & Reheat

Storing Leftovers

Store leftover corn wrapped tightly in foil or in an airtight container in the fridge for up to 3 days. The texture stays surprisingly good, though the cheese may firm up—just reheat gently to soften it back up.

Freezing Tips

Freezing corn on the cob with cheese isn’t ideal because the texture and cheese quality change, but if you must, wrap each ear tightly and freeze up to a month. Thaw overnight in the fridge and reheat gently to avoid rubbery corn and grainy cheese.

Reheating Cheesy Garlic Butter Corn on the Cob Recipe Without Drying Out

The key to reheating is low and slow. Microwave wrapped in a damp paper towel for 30-second bursts to keep moisture in. Alternatively, pop it in a 350°F oven wrapped in foil for 10 minutes. An air fryer at 320°F for 5 minutes also works beautifully if you want to revive a bit of crispness on the edges without drying the corn.

Frequently Asked Questions

Can I use frozen corn for this Cheesy Garlic Butter Corn on the Cob Recipe?

Frozen corn won’t work as well since it lacks the natural sweetness and texture of fresh corn on the cob. For best results, use fresh ears to get that juicy, tender bite.

Is it necessary to broil the cheese on top?

Broiling adds a wonderful bubbly and golden finish, but it’s optional. If you prefer, simply melt the cheese by covering the corn with the garlic butter and cheese mixture and letting it rest on warm corn.

Can I make the garlic butter mixture ahead of time?

Absolutely! The garlic butter can be mixed and stored in the fridge for up to 24 hours. Just bring it back to room temperature or warm slightly before spreading on the corn.

What’s the best cheese to use for the topping?

Parmesan provides a sharp, salty punch, and mozzarella melts beautifully for gooey goodness. Cheddar works nicely too, giving a bit more of a robust, buttery flavor. Feel free to mix and match!

Final Thoughts

I always find this Cheesy Garlic Butter Corn on the Cob Recipe to be a lovely way to make something simple feel special. It’s that go-to side I return to when I want comfort but also a bit of flair. Once you’ve tasted the juicy, garlic-kissed kernels wrapped in melted cheesy goodness, you’ll understand why it’s a keeper in my kitchen. Give it a try next time corn is in season or when you need an uplifting side that’s quick, satisfying, and downright delicious.

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