Burrata Balls with Pomegranate, Pine Nuts, and Basil Recipe
A fresh and elegant appetizer featuring creamy burrata cheese topped with sweet pomegranate arils, crunchy toasted pine nuts, fragrant basil, and drizzled with olive oil and balsamic glaze, served alongside crispy crostini or crusty bread.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Burrata Balls
- 1 large ball of burrata cheese
- 1/4 cup pomegranate arils
- 2 tablespoons toasted pine nuts
- 1 tablespoon fresh basil, thinly sliced
- 1 tablespoon extra virgin olive oil
- 1 teaspoon balsamic glaze
- Salt and freshly ground black pepper to taste
For Serving
- Crostini or crusty bread for serving
Instructions
- Prepare Burrata: Place the burrata ball in the center of a serving plate, then gently tear the top to expose the creamy interior.
- Add Toppings: Sprinkle the pomegranate arils and toasted pine nuts evenly over and around the burrata to add texture and flavor.
- Drizzle and Garnish: Drizzle the extra virgin olive oil and balsamic glaze over the burrata and toppings. Garnish with thinly sliced fresh basil leaves and season lightly with salt and freshly ground black pepper.
- Serve: Serve immediately with crostini or crusty bread on the side for dipping and spreading the creamy cheese mixture.
Notes
- Use fresh and high-quality burrata for the best creamy texture and flavor.
- To toast pine nuts, heat them in a dry skillet over medium heat for 2-3 minutes, shaking frequently to prevent burning.
- If balsamic glaze is not available, reduce balsamic vinegar on low heat until thickened.
- Serve immediately to enjoy the fresh textures and flavors.
- This recipe can be easily doubled for larger gatherings.
