Brown Sugar Glazed Carrots Recipe
Brown Sugar Glazed Carrots are a delicious and easy-to-make side dish featuring tender carrots coated in a buttery, sweet, and slightly spiced glaze. Perfect for adding warmth and color to any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Carrots
- 1 lb carrots, peeled and cut into sticks or coins
Glaze
- 2 tbsp unsalted butter
- 2 tbsp brown sugar (light or dark)
- 1/2 tsp salt
- 1/4 tsp ground black pepper
- 1/4 tsp ground cinnamon (optional)
Garnish
- 1 tbsp fresh parsley, chopped
Instructions
- Boil Carrots: In a medium saucepan, bring salted water to a boil. Add peeled and cut carrots and cook for 8 minutes until just tender. Drain well to remove all water.
- Prepare Glaze: In the same pan over medium heat, melt the unsalted butter. Stir in brown sugar, salt, ground black pepper, and cinnamon if using until the sugar dissolves and the mixture becomes syrupy and smooth.
- Coat Carrots: Return the drained carrots to the pan. Toss gently for 5 minutes, allowing the carrots to absorb the glaze and become glossy and evenly coated.
- Serve: Transfer the glazed carrots to a serving dish. Sprinkle with freshly chopped parsley for a fresh finish and enjoy warm.
Notes
- Use light or dark brown sugar depending on the flavor depth you prefer; dark brown sugar adds a richer molasses taste.
- Peeling the carrots ensures a smooth texture, but you can leave the skins on for added nutrients and texture if preferred.
- To make it vegan, substitute butter with plant-based margarine or oil.
- The ground cinnamon is optional but adds a warm, subtle spice that complements the sweetness.
- Be careful not to overcook the carrots; they should remain slightly firm to maintain a pleasant bite.
Find it online: https://freshfromkitchen.com/brown-sugar-glazed-carrots-recipe/
