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Biscoff Cookie Butter Cinnamon Rolls Recipe

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Indulge in these delightful Biscoff Cookie Butter Cinnamon Rolls featuring soft, flaky cinnamon rolls generously filled with creamy Biscoff cookie butter and a hint of ground cinnamon, topped with a luscious Biscoff glaze for an irresistible treat perfect for breakfast or dessert.

Ingredients

Cinnamon Rolls

  • 1 package refrigerated cinnamon rolls (8 count)
  • 1/2 cup Biscoff cookie butter (divided)
  • 1 teaspoon ground cinnamon

Glaze

  • 1/4 cup Biscoff cookie butter
  • 2–3 tablespoons milk

Instructions

  1. Prepare the rolls: Unroll the refrigerated cinnamon rolls onto a clean surface or baking sheet. Spread a generous 1/2 cup of Biscoff cookie butter evenly over each roll, making sure to reach the edges to infuse them with rich flavor.
  2. Add cinnamon: Sprinkle 1 teaspoon of ground cinnamon evenly over the Biscoff cookie butter layer to enhance the warm, spiced flavor profile.
  3. Re-roll the dough: Carefully roll the dough back into spiral shapes, maintaining the spread inside. Place each rolled cinnamon roll into a baking dish ensuring some space between each for expansion during baking.
  4. Bake the rolls: Preheat your oven according to the refrigerated cinnamon roll package instructions, typically at 350°F (175°C). Bake the rolls for 20 minutes or until they appear golden brown and are cooked through.
  5. Prepare the glaze: While the rolls bake, mix 1/4 cup of Biscoff cookie butter with 3 tablespoons of milk in a small bowl. Stir until the mixture becomes smooth and drizzle-friendly.
  6. Glaze and serve: Once baked, remove the cinnamon rolls from the oven and allow them to cool slightly. Drizzle the prepared Biscoff cookie butter glaze generously over the warm rolls. Serve immediately for the best flavor and texture experience.

Notes

  • Use the full 3 tablespoons of milk if you prefer a thinner glaze for easier drizzling.
  • Ensure to leave enough space between rolls in the baking dish to allow for expansion during baking.
  • You can substitute Biscoff cookie butter with another cookie butter or nut butter if desired.
  • Serve warm for optimal softness and flavor.
  • If using larger or smaller cinnamon rolls, adjust baking time accordingly and monitor closely.

Find it online: https://freshfromkitchen.com/biscoff-cookie-butter-cinnamon-rolls-recipe/