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Award-Winning Southern Soul Chili Recipe

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5 from 10 reviews

This Award-Winning Southern Soul Chili Recipe is a hearty, flavorful dish combining ground beef, beans, tomatoes, and a blend of warm spices. Perfect for a comforting main course, it simmers slowly to develop deep, rich flavors and brings a touch of southern soul to your table.

Ingredients

Meat and Vegetables

  • 1 lb ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 3 cloves garlic, minced

Beans and Tomatoes

  • 1 can diced tomatoes (14.5 oz)
  • 1 can kidney beans, drained and rinsed (15 oz)
  • 1 can pinto beans, drained and rinsed (15 oz)

Spices and Liquids

  • 2 tablespoons chili powder
  • 1 tablespoon cumin
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper (optional)
  • Salt and pepper to taste
  • 2 cups beef broth

Instructions

  1. Brown the Ground Beef: In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat to keep the chili from being greasy.
  2. Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the pot. Cook and stir until the vegetables are softened and fragrant, about 5 minutes.
  3. Add Beans, Tomatoes, and Spices: Stir in the diced tomatoes, kidney beans, pinto beans, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix everything evenly to combine the flavors.
  4. Simmer the Chili: Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally to prevent sticking and to meld the flavors.
  5. Adjust Seasoning and Serve: Taste the chili and add more salt, pepper, or spices as needed. Serve hot with your favorite toppings or sides.

Notes

  • Drain excess fat after browning the beef to prevent a greasy chili.
  • You can substitute ground turkey or chicken for a lighter option.
  • For a vegetarian version, omit meat and add extra beans or vegetables.
  • Adjust cayenne pepper quantity to control the heat level.
  • Leftover chili tastes even better the next day as flavors meld.
  • Serve with toppings like shredded cheese, sour cream, or chopped green onions for added flavor.

Find it online: https://freshfromkitchen.com/award-winning-southern-soul-chili-recipe/