Print

Antipasto Cream Cheese Log with Olives, Red Peppers, Cranberries, and Herbs Recipe

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.9 from 5 reviews

This Antipasto Cream Cheese Log is a flavorful and easy appetizer featuring creamy cream cheese blended with olives, roasted red peppers, dried cranberries, and fresh herbs. It's perfect for parties or holiday gatherings and served with crackers, crostini, or bread.

Ingredients

Main Ingredients

  • 16 oz softened cream cheese (2 blocks)
  • 1/2 cup finely chopped mixed olives (green and black)
  • 1/4 cup drained and diced roasted red peppers
  • 2 tablespoons dried cranberries
  • 2 tablespoons finely chopped fresh parsley
  • 1 teaspoon finely chopped fresh rosemary
  • 1/2 teaspoon garlic powder
  • 1 teaspoon olive oil (optional, to blend the toppings)

For Serving

  • Crackers, crostini, or bread

Instructions

  1. Prepare Cream Cheese: Ensure your cream cheese is at room temperature for smooth blending. Place 16 oz of softened cream cheese in a medium mixing bowl.
  2. Add Olives and Peppers: Fold in 1/2 cup finely chopped mixed olives and 1/4 cup diced roasted red peppers evenly to add briny and sweet elements.
  3. Incorporate Cranberries and Herbs: Add 2 tablespoons dried cranberries, 2 tablespoons chopped fresh parsley, and 1 teaspoon chopped fresh rosemary, mixing well for a fresh aromatic flavor.
  4. Season and Optional Oil: Stir in 1/2 teaspoon garlic powder. Optionally, drizzle 1 teaspoon olive oil to add cohesiveness and sheen.
  5. Shape the Log: Use plastic wrap to form the mixture tightly into a log. Refrigerate for at least 2 hours to firm up and meld flavors.
  6. Coat and Garnish: Once chilled, unwrap and roll the log in remaining parsley for an elegant coating. Garnish with rosemary sprigs if desired. Serve with crackers, crostini, or bread.

Notes

  • Ensure cream cheese is at room temperature for easier mixing.
  • Chilling the log is essential for easy slicing and flavor melding.
  • Use good quality olives and roasted peppers for best flavor.
  • Fresh herbs can be substituted with dried if unavailable, but reduce quantity as dried herbs are more potent.
  • The olive oil is optional but adds a nice texture and shine.
  • Serve chilled or at room temperature for best taste.

Find it online: https://freshfromkitchen.com/antipasto-cream-cheese-log-with-olives-red-peppers-cranberries-and-herbs-recipe/