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Albanian Baked Feta with Honey and Sesame Seeds Recipe

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4.9 from 15 reviews

Albanian Baked Feta with Honey and Sesame Seeds is a simple and delicious appetizer featuring a warm block of feta cheese drizzled with sweet honey, olive oil, and topped with toasted sesame seeds. It is baked until soft and slightly golden, then garnished with fresh thyme and served with crusty bread or pita for dipping.

Ingredients

Main Ingredients

  • 8 oz block of feta cheese
  • 2 tablespoons honey
  • 1 tablespoon sesame seeds
  • 1 tablespoon olive oil
  • Fresh thyme sprigs for garnish
  • Crusty bread or pita for serving (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the feta cheese.
  2. Prepare Feta: Place the block of feta cheese in the center of a baking dish that fits the cheese snugly.
  3. Add Olive Oil: Drizzle the olive oil evenly over the top of the feta block to enhance flavor and moisture.
  4. Add Honey: Generously pour the honey on top of the feta, making sure to cover it well for a sweet glaze.
  5. Sprinkle Sesame Seeds: Sprinkle the sesame seeds evenly over the honey-coated feta, pressing lightly to help them stick.
  6. Bake: Bake in the preheated oven for about 15 minutes, or until the feta turns slightly golden and begins to soften.
  7. Cool Slightly: Carefully remove the baking dish from the oven and let the feta cool for 1-2 minutes before serving.
  8. Garnish and Serve: Garnish with fresh thyme sprigs for added aroma and serve warm with crusty bread or pita for dipping.

Notes

  • Use full-fat feta for a creamier texture and better melting qualities.
  • If sesame seeds are not available, try chopped toasted almonds or walnuts as a substitute.
  • For a stronger herb flavor, sprinkle additional fresh thyme or rosemary before baking.
  • This dish pairs well with a crisp white wine or a light red for a balanced flavor experience.
  • Make sure not to overbake the feta to maintain a creamy interior.

Find it online: https://freshfromkitchen.com/albanian-baked-feta-with-honey-and-sesame-seeds-recipe/