If you adore something sweet, fruity, and utterly charming, then this Mini Jammy Dodger Strawberry Cheesecakes Recipe is going to be your new favorite dessert. It’s perfect for when you want a delicate treat that’s both playful and elegant—ideal for a weekend get-together or a special occasion. The bite-sized cheesecakes combine creamy lusciousness with the nostalgic crunch of Jammy Dodgers and the fresh zing of strawberries, making every spoonful a delight.

Mini Jammy Dodger Strawberry Cheesecakes Recipe - Recipe Image — Mini Jammy Dodger Strawberry Cheesecakes, strawberry no-bake cheesecakes, fruit cheesecakes with jammy dodgers, easy individual strawberry cheesecakes, charming summer dessert recipes

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Why You’ll Love This
Ingredient Snapshot
How to Make Mini Jammy Dodger Strawberry Cheesecakes Recipe
Smart Little Tips
Serving Ideas
Make-Ahead, Store & Reheat
Frequently Asked Questions
Final Thoughts
Print Recipe

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Why You’ll Love This

Whenever I make these mini cheesecakes, I’m always amazed that such simple ingredients can come together to create such a light yet indulgent treat. They’re incredibly straightforward to assemble, but the combination of textures and flavors feels like something so much fancier.

Reliable Texture, Great Flavor: The creamy, fluffy cheesecake filling blends beautifully with the sweet strawberry slices, delivering a fresh and rich taste every time.
Crisp–Golden Finish: Using crushed digestive biscuits combined with melted butter creates a sturdy yet tender base that holds up well without getting soggy.
Pantry-Friendly Ingredients: You can usually find everything needed in your pantry or local supermarket, so no special trips required.
Weeknight Easy, Weekend Worthy: Minimal active prep means you can whip these up after dinner but they’re impressive enough for your next dinner party.

Ingredient Snapshot

Picking the right ingredients can make a big difference for the Mini Jammy Dodger Strawberry Cheesecakes Recipe. A good-quality cream cheese ensures a smooth, tangy base, while fresh strawberries add vibrant color and natural sweetness. I recommend using digestive biscuits or Golden Oreos depending on whether you want a classic or playful twist.

Digestive biscuits or Golden Oreos: Choose what suits your taste—digestives give a buttery base, Oreos add a chocolaty note.
Unsalted butter: Melted for mixing with the biscuit crumbs, it’s essential for binding and flavor.
Cream cheese: Full-fat and softened for a luxuriously creamy texture.
Double cream (heavy cream): Whipped to soft peaks to lighten the filling beautifully.
Icing sugar: Adds the perfect touch of sweetness without graininess.
Vanilla extract: A splash to deepen the flavor profile.
Fresh strawberries: Choose ripe but firm berries to avoid excess juice.
Strawberry jam or compote: For that glossy, fruity topping.
Jammy Dodger biscuits (or Golden Oreos): For garnishing with a classic cookie finish.
Crushed freeze-dried strawberries or biscuit crumbs: For an extra pop of color and texture.

Quick Note: Exact measurements are in the printable recipe card at the bottom.

How to Make Mini Jammy Dodger Strawberry Cheesecakes Recipe

Step 1 — Set Up & Season

Start by crushing your digestive biscuits or Golden Oreos into fine crumbs — a quick blitz in a food processor works wonders here. Mix them thoroughly with the melted butter until everything feels evenly coated and holds together when pressed. Don’t rush this step; the buttery crumbs are the foundation, so making sure they’re moist but not soggy will give you a perfect base. Press the mixture firmly into mini cheesecake molds or muffin tins lined with parchment strips so they’ll release easily later. Pop them into the fridge while you prepare the filling. You’ll notice the crumb base firms up nicely, which is exactly what you want.

Step 2 — Beat, Fold & Mix the Filling

Take your softened cream cheese and beat it with icing sugar and vanilla extract until smooth and creamy. This step sets the stage for a delightful texture, so make sure there are no lumps. In a separate bowl, whip the double cream to soft peaks. Now, gently fold the whipped cream into the cream cheese mixture—it’s the secret to that light, fluffy feel without losing richness. Finally, fold in fresh sliced strawberries; they give occasional bursts of freshness in every bite. Spread this filling evenly over your chilled biscuit bases. Smooth the top with the back of a spoon, then cover and refrigerate for at least four hours or overnight to set perfectly.

Step 3 — Finish for Best Texture

Once set, these cheesecakes transform into little gems ready to impress. Spoon a thin layer of strawberry jam or compote on top to add glossiness and extra fruity sweetness. Pipe delicate swirls of whipped cream for a lovely light finish. Garnish with a whole Jammy Dodger or Oreo biscuit for the nostalgic touch, and sprinkle some crushed freeze-dried strawberries or biscuit crumbs to add a pop of vibrant color and texture. When you unmold them carefully and place them on your serving plate, you’ll see how the biscuit base holds firm, the creamy filling sits just right, and the garnishes make it all sing.

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Smart Little Tips

I’ve found a few tricks that really take this Mini Jammy Dodger Strawberry Cheesecakes Recipe to the next level. They helped me get perfect results every time—even when juggling a busy day.

Doneness Cue: The filling should be firm to the touch but still have a slight jiggle in the center, a sign it’s perfectly set without over-chilling.
Temperature Trick: Make sure your cream cheese is at room temperature before mixing to avoid lumps and get that extra silky texture.
Make-Ahead Move: These cheesecakes taste even better the next day after flavors meld together, so don't hesitate to prepare them a day in advance.
Avoid This Pitfall: Don’t skip chilling the biscuit base before adding filling—it prevents sogginess and keeps each bite crisp.

Serving Ideas

Finishing Touches

When it comes to plating your Mini Jammy Dodger Strawberry Cheesecakes Recipe, I love adding just a little extra sparkle. A small drizzle of fresh strawberry sauce or a dusting of icing sugar can make the colors pop. The whipped cream swirls don’t just add charm—they balance the richer cream cheese layers beautifully with their airy softness.

Pair It With

For a full treat experience, serve these mini cheesecakes alongside a cup of freshly brewed tea or coffee—the subtle bitterness contrasts wonderfully with the sweet, fruity flavors. If you’re feeling indulgent, a glass of sparkling rosé or a mild dessert wine can be a lovely companion too.

Easy Plating Upgrades

For a casual gathering, display them on a rustic wooden board with scattered fresh strawberry halves. For something more upscale, plate each cheesecake on individual dessert dishes, add a tiny sprig of fresh mint, and a dusting of freeze-dried strawberry powder for that wow-factor that guests adore.

Make-Ahead, Store & Reheat

Storing Leftovers

Place leftover Mini Jammy Dodger Strawberry Cheesecakes in an airtight container and keep them refrigerated. They’ll stay fresh for up to 3 days, with the texture of the filling remaining smooth and the biscuit base still delightfully crunchy—though it softens a bit over time, which some people enjoy.

Freezing Tips

These cheesecakes freeze surprisingly well if individually wrapped or placed in a suitable container. Freeze for up to 1 month. Thaw overnight in the fridge for best texture—avoid thawing at room temperature, as it can cause the filling to become watery.

Reheating Mini Jammy Dodger Strawberry Cheesecakes Recipe Without Drying Out

Because these are chilled, no reheating is necessary. However, if you want to bring them slightly closer to room temperature for softness, let them sit out for 15–20 minutes before serving. Avoid microwaving or using an oven, as heat can ruin the texture and cause the cheesecake to separate.

Frequently Asked Questions

Can I use regular cream instead of double cream for this recipe?

Double cream (heavy cream) is ideal because it whips up into soft peaks, which lightens the cheesecake filling. Regular cream usually has less fat and won’t whip well, so it’s best to stick with double cream for the right texture.

How do I prevent the biscuit base from becoming soggy?

Chilling the biscuit base in the fridge before adding the filling is key to keeping it crisp. Also, avoid over-mixing the filling to prevent excess moisture seeping into the base.

Can I make these cheesecakes vegan or dairy-free?

You can try substituting cream cheese and double cream with plant-based versions that whip well, but the texture and flavor might differ. Experiment with coconut cream whipped to soft peaks and dairy-free cream cheese alternatives for best results.

What’s the best way to unmold these mini cheesecakes cleanly?

Line your molds with parchment strips tall enough to hold the filling. When ready, gently pull on the strips to lift out the cheesecakes. This method keeps the edges neat and prevents any sticking.

Final Thoughts

I hope you enjoy making the Mini Jammy Dodger Strawberry Cheesecakes Recipe as much as I do. It’s one of those recipes that’s simple enough to whip up on a whim but feels like a special celebration every time. Whether it’s for a casual afternoon treat or to impress friends, these mini cheesecakes deliver sweet satisfaction with every bite. Give yourself the joy of creating something that’s both nostalgic and fresh—your taste buds will thank you!

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